Royal Asian Bistro
Last inspected: Mar 30, 2026
29
Score
Royal Asian Bistro has been inspected nine times since 2023. Inspectors last stopped by on Mar 30, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 10 violations before that.
Across the inspection history, “dented/rusted cans present” is the issue that surfaces most often, recorded two times.
Royal Asian Bistro's latest score of 29 falls below the Orange City average of 76. This restaurant has more on its record than most do.
9
Inspections
5
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Complaint Full
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
29
Feb 2, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
41
Aug 1, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
14-69-4
95
Jul 24, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
26
Jan 7, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Walk in freezer , shopping bags used in walk in freezer, to store food.
14-31-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Rice left over from last night . Operator instructed to discard . **Corrective Action Taken**
03F-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line table top. fried shrimp (126-130F - Hot Holding)/15 minutes. Operator instructed to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Menu board does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Advisory missing from board, for Raw Tuna . Operator corrected, placed advisory on board ** **Corrected On-Site**
02B-01-5
Intermediate - Identity of food or food product misrepresented. Escolar sold as White Tuna. Operator removed white tuna. **Corrected On-Site**
52-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoon placed in Sushi bar hand sink. Operator removed . **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense cooked rice in rice cooker. Operator removed . **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean utensils stored between equipment and wall. Knife stored between table and kitchen make unit. Operator relocated . **Corrected On-Site**
24-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electrolyte and ear bud placed in Sushi bar table top. Operator relocated **Corrected On-Site**
40-06-5
35
Aug 19, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over tofu , in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table egg rolls (49F - Cold Holding); raw shrimp (44-45F - Cold Holding);less than 4 hours. Operator placed ice . **Corrective Action Taken**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No footnote with disclaimer noted for raw food, **Corrected On-Site**
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense sauce at sushi bar , **Corrected On-Site**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server at frontline handling food with a watch and wearing a bracelet.
13-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored above noodles at sushi bar. **Corrected On-Site**
08B-17-4
52
Feb 9, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. White tuna on menu is actually escolar. Operator removed wording and replaced with Escolar. **Corrected On-Site**
52-04-5
Intermediate - No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to Operator. **Corrected On-Site**
16-37-1
Basic - Food stored on floor. Bag of carrots stored on walk in cooler floor. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
61
Aug 21, 2023
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
20
Feb 20, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee male bathroom handwash sink.
27-16-4
90
Frequently Asked Questions
When was Royal Asian Bistro last inspected?
The most recent health inspection at Royal Asian Bistro on file is from Mar 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Royal Asian Bistro?
Across the inspection record, “dented/rusted cans present” has been cited two times, more than any other issue at Royal Asian Bistro.
How does Royal Asian Bistro compare to other restaurants in Orange City?
Royal Asian Bistro most recently scored 29 out of 100, which is lower than the Orange City average of 76.
Has Royal Asian Bistro's inspection record improved over time?
Yes. Recent inspections at Royal Asian Bistro have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Royal Asian Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Royal Asian Bistro inspected?
Based on the inspection history on file, Royal Asian Bistro is inspected around three times per year on average.
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