Roxannes

823 N Federal Hwy, Fort Lauderdale, FL 33304
American
Last inspected: Nov 12, 2025
100
Score
Low Risk

Roxannes has been inspected six times since 2023. The latest inspection on file is from Nov 12, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “no probe thermometer provided to measure temperature” has been the most frequent reason, cited three times.

Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
No violations found.
100
Nov 4, 2025
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Employee prepared drink for customer without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All Bar soda guns. **Warning**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No water at Handwash sink by back prep room. **Warning**
31A-04-4
58
Jan 24, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
74
Apr 16, 2024
Routine - Food
6 major violations. 1 minor violation.
View 7 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Tomato slicer in prep area hand sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at prep area handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
11-26-1
Intermediate - No soap provided at prep area handwash sink.
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
52
Jun 29, 2023
Routine - Food
No violations found.
100
Jan 31, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled. Operator labeled **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris. Observed at bar floor
36-73-4
86

Frequently Asked Questions

When was Roxannes last inspected?

The most recent health inspection at Roxannes on file is from Nov 12, 2025. The public record contains six inspections in total.

What is the most common violation at Roxannes?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at Roxannes.

How does Roxannes compare to other restaurants in Fort Lauderdale?

Roxannes most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Roxannes' inspection record improved over time?

Results have been roughly steady. Inspections at Roxannes have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Roxannes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Roxannes inspected?

Based on the inspection history on file, Roxannes is inspected around two times per year on average.