Route 60 Grill

2490 W Brandon Blvd, Brandon, FL 33511

American

Last inspected: Oct 3, 2025

Score

Medium Risk

Route 60 Grill has been inspected eight times since 2022. The latest inspection on file is from Oct 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged three times.

Compared to other Brandon restaurants (averaging 82), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 3, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw,shell eggs stored over bucket of pickles in walk in cooler. Operator moved eggs. **Corrected On-Site**

08A-05-6

High Priority - Container of medicine improperly stored. Pain reliever spray and rubbing alcohol on shelf over flip top cooler. Operator removed items. **Corrected On-Site**

41-07-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table by toaster oven. Operator removed. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Bottled water on floor at front counter.

08B-38-4

Jul 14, 2025

Food-Licensing Inspection

No violations found.

100

Apr 4, 2025

Food-Licensing Inspection

2 critical violations.

View 2 violations

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked onions (46F - Cold Holding), cooked peppers (45F - cold holding). Manager went to get ice and put product on ice **Warning** Priority: High Priority

03A-02-5

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Change of ownership **Warning** Priority: High Priority

50-08-7

Jan 24, 2025

Routine - Food

No violations found.

100

Mar 13, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Put on ice **Corrective Action Taken**

03A-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone,backpack

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled **Repeat Violation**

23-03-4

Basic - Food stored on floor. Walk in cooler

08B-38-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**

12B-07-4

Nov 15, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken wings over ready to eat foods **Corrected On-Site**

08A-05-6

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled

23-03-4

Oct 21, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Aug 16, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed unsealed wood above the walk-in cooler in kitchen not smooth and easy to clean **Warning** - From follow-up inspection 2022-08-16: Observed unsealed wood above the walk-in cooler in kitchen not smooth and easy to clean **Time Extended**

14-47-4

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and storage shelves soiled with grease build up on cookline **Warning** - From follow-up inspection 2022-08-16: Observed walls and storage shelves soiled with grease build up on cookline **Time Extended**

36-27-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Route 60 Grill last inspected?

The most recent health inspection at Route 60 Grill on file is from Oct 3, 2025. The public record contains eight inspections in total.

What is the most common violation at Route 60 Grill?

Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Route 60 Grill.

How does Route 60 Grill compare to other restaurants in Brandon?

Route 60 Grill most recently scored 64 out of 100, which is lower than the Brandon average of 82.

Has Route 60 Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Route 60 Grill have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Route 60 Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Route 60 Grill inspected?

Based on the inspection history on file, Route 60 Grill is inspected around three times per year on average.

Nearby Restaurants

Chicken and Taco Loco

535 E Brandon Blvd

Score: 82 — Low Risk

China 1

167 E Bloomingdale Ave

Score: 23 — High Risk

1916 Irish Pub Brandon

901 W Brandon Blvd

Score: 90 — Low Risk

Explore More

→ All locations in Brandon → American restaurants in Florida → American restaurants in Brandon