Rotelli Pizza and Pasta
Last inspected: Oct 8, 2025
55
Score
Going back to 2022, Rotelli Pizza and Pasta has eight inspections in the public record. The latest inspection on file is from Oct 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged two times.
Compared to other Pompano Beach restaurants (averaging 78), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
55
Jul 2, 2025
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
78
Nov 13, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
43
Aug 22, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed brown sauce (44F - Cooling)in walk-in cooler in deep cover Bain Marie per operator prepared last night and held in cooler overnight. See stop sale.
03D-02-5
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed coughing then engaged in food preparation, without washing hands. Employee washed hands **Corrected On-Site**
12A-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed brown sauce (44F - Cooling)in walk-in cooler in deep cover Bain Marie per operator prepared last night and held in cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice provolone (55F - Cold Holding) in salad station flip to . Per manager held out of temperature less than four hours. Manager voluntarily discarded. **Corrected On-Site**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed brown sauce (44F - Cooling)in walk-in cooler in deep cover Bain Marie per operator prepared last night and held in cooler overnight.
03D-15-4
Basic - Commercially processed reduced oxygen packaged fish tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee opened packaging **Corrected On-Site**
06-09-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar and salt. Manager removed **Corrected On-Site**
10-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 0 Ppm rechecked 50 Ppm **Corrected On-Site**
21-07-4
43
Jan 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top prep tables. Operator moved. **Corrected On-Site**
21-44-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored with cooked eggplant. Operator removed. **Corrected On-Site**
08B-17-4
90
Sep 25, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0 Ppm. Operator primed. Rechecked 100 Ppm **Corrected On-Site**
22-41-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server drop off dirty dishes and rubbed hands together for less than 10-15 seconds while washing hands
12A-17-4
Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled **Corrected On-Site**
41-17-4
Basic - Commercially processed reduced oxygen packaged salmon and tilapia fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened packaging **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Observed plastic water bottles under speed rack on the floor in walk-in cooler.
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed wellsley plastic water bottle on shelf next to portioned dressing in walk-in cooler. Operator removed. **Corrected On-Site**
12B-13-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in a container of yeast. Operator removed **Corrected On-Site**
14-01-5
55
Feb 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator corrected to 100ppm. **Corrected On-Site**
22-41-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cook line. Per operator, fish was removed from walk-in freezer and thawed at cook line cooler approximately 3 hrs prior to inspection. Educated operator on proper thawing methods. Operator removed fish from packaging. **Corrected On-Site**
06-09-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch box stored next to lemons on shelf at walk in cooler. Operator removed and properly stored. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Observed flour bin and breadcrumbs bin stored on floor next to cook line under prep table. Operator properly stored. **Corrected On-Site**
08B-38-4
74
Aug 31, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Rotelli Pizza and Pasta last inspected?
The most recent health inspection at Rotelli Pizza and Pasta on file is from Oct 8, 2025. The public record contains eight inspections in total.
What is the most common violation at Rotelli Pizza and Pasta?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Rotelli Pizza and Pasta.
How does Rotelli Pizza and Pasta compare to other restaurants in Pompano Beach?
Rotelli Pizza and Pasta most recently scored 55 out of 100, which is lower than the Pompano Beach average of 78.
Has Rotelli Pizza and Pasta's inspection record improved over time?
Results have been roughly steady. Inspections at Rotelli Pizza and Pasta have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rotelli Pizza and Pasta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rotelli Pizza and Pasta inspected?
Based on the inspection history on file, Rotelli Pizza and Pasta is inspected around three times per year on average.
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