Rossys Restaurant

8586 Sw 8 St, Miami, FL 33144

Mexican / Latin

Last inspected: Mar 26, 2026

Score

Medium Risk

Across the available record, Rossys Restaurant has nine inspections on file, the first dated 2022. The most recent visit was on Mar 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.

“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Miami average 74, so Rossys Restaurant trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

31B-05-4

Basic - Food stored on floor. Observed bag of rice and plastic container with cooking oil stored on the the floor. During the inspection employee removed items and placed them correctly.

08B-38-4

Jan 8, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-01-08: Manager or person in charge lacking proof of food manager certification. **Admin Complaint**

53A-01-7

Sep 29, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs shells stored over tomatoes in walk in cooler. During the inspection employee removed items and placed them correctly.

08A-04-5

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 76 F. During the inspection employee removed items and discarded water. **Corrected On-Site**

10-07-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Oct 14, 2024

Routine - Food

No violations found.

100

Sep 25, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Mar 25, 2024

Food-Licensing Inspection

No violations found.

100

Mar 18, 2024

Food-Licensing Inspection

1 critical violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Washing Fruits and Vegetables

FL-42

Raw Animal Food Properly Separated from Each Other and RTE Food

FL-47

Feb 14, 2024

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit onsite.

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Karina Duran on 01/04/24.

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in the kitchen area.

36-32-5

Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipments soiled.

36-73-4

Basic - Single-service articles improperly stored. Observed sleeve of container to go stored on the floor.

25-05-4

Basic - Soiled dry wiping cloth in use. Manager took out towel. **Corrected On-Site**

21-10-4

Basic - Storage area not maintained clean and organized. Observed storage area in the kitchen area maintained clean and organized.

33-34-4

Nov 1, 2022

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Floor tiles missing and/or in disrepair. Observed tiles broken inside of the walk in cooler

36-17-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled

22-08-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed out at room temperature.

06-01-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside of the walk in cooler.

36-27-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Rossys Restaurant last inspected?

The most recent health inspection at Rossys Restaurant on file is from Mar 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Rossys Restaurant?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited four times, more than any other issue at Rossys Restaurant.

How does Rossys Restaurant compare to other restaurants in Miami?

Rossys Restaurant most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Rossys Restaurant's inspection record improved over time?

No. Recent inspections at Rossys Restaurant have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Rossys Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Rossys Restaurant inspected?

Based on the inspection history on file, Rossys Restaurant is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Bahama Fish

7202 Sw 8 St

Score: 39 — High Risk

Explore More

→ All locations in Miami → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Miami