Rossitto Italian Gourmet Market & Eatery

2665 E Atlantic Blvd, Pompano Beach, FL 33062

Italian

Last inspected: Jan 20, 2026

Score

Medium Risk

The health department has logged nine inspections at Rossitto Italian Gourmet Market & Eatery, the earliest from 2022. Rossitto Italian Gourmet Market & Eatery was last inspected on Jan 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Time/temperature control for safety food” comes up most often, recorded two times in the inspection record.

By comparison, the average Pompano Beach facility scores 78, putting Rossitto Italian Gourmet Market & Eatery on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 30, 2025

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Nov 21, 2024

Routine - Food

No violations found.

100

Nov 20, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Jul 23, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Jan 12, 2024

Routine - Food

No violations found.

100

Sep 14, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; house made marinara (120°F - Hot Holding); meatballs (119°F - Hot Holding). Operator stated items were reheated on stove prior to being placed in steam table, being held 1 hour, reheated both to above 165°F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03B-01-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide Employee Reporting Agreement to Operator, employees signed. **Corrected On-Site**

11-26-1

Basic - Bowl or other container with no handle used to dispense food. At breadcrumb storage container; bowl used to dispense. Operator removed. **Corrected On-Site**

14-01-5

Basic - No waste receptacle installed at handwash sink provided with disposable towels. At cook line hand wash sink; no trash can in area. Operator provided trash can. **Corrected On-Site**

33-38-4

Feb 13, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display case//; meat lasagna (110°F - Hot Holding); stuffed shells (109°F - Hot Holding). Per operator, temperature in display case is kept stored below 130°F for hot holding. Educated operator on proper hot holding procedures.

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at cook line soiled with food debris. Operator wash, rinsed, and sanitized during inspection. **Corrected On-Site**

22-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to dish wash machine, Microwave dish soiled with food debris. Operator washed, rinsed, and sanitized during inspection. **Corrected On-Site**

22-08-4

Sep 29, 2022

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Show all 9 inspections Show less

Frequently Asked Questions

When was Rossitto Italian Gourmet Market & Eatery last inspected?

The most recent health inspection at Rossitto Italian Gourmet Market & Eatery on file is from Jan 20, 2026. The public record contains nine inspections in total.

What is the most common violation at Rossitto Italian Gourmet Market & Eatery?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Rossitto Italian Gourmet Market & Eatery.

How does Rossitto Italian Gourmet Market & Eatery compare to other restaurants in Pompano Beach?

Rossitto Italian Gourmet Market & Eatery most recently scored 58 out of 100, which is lower than the Pompano Beach average of 78.

Has Rossitto Italian Gourmet Market & Eatery's inspection record improved over time?

Results have been roughly steady. Inspections at Rossitto Italian Gourmet Market & Eatery have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Rossitto Italian Gourmet Market & Eatery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Rossitto Italian Gourmet Market & Eatery inspected?

Based on the inspection history on file, Rossitto Italian Gourmet Market & Eatery is inspected around three times per year on average.

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