Rossellini Italian Cuisine
Last inspected: Dec 30, 2025
82
Score
Across the available record, Rossellini Italian Cuisine has 13 inspections on file, the first dated 2022. The newest entry in the record is dated Dec 30, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to seven violations per visit.
The pattern that stands out is “food not stored at least 6 inches off of the floor”, which has been cited five times.
Compared to the broader Daytona Beach restaurant scene, where the average is 71, this is a stronger showing. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -rear kitchen door damaged significantly **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold and right side that opens to the outside. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooking equipment has a significant accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris -outside of microwaves have an accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2025-12-30: -hood filters over cooking equipment have a significant accumulation of grease and food debris, per operator, professional cleaning began last night, pressure washer broke, cleaners should return by Monday, 1/5/2026 to complete professional cleaning **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above and below triple sink have a significant accumulation of grease and food debris -wall over mop sink has a significant accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2025-12-30: -wall over mop sink has a significant accumulation of grease and food debris **Time Extended**
36-27-5
82
Dec 18, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
32
Jul 24, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in dishwashing area **Repeat Violation** **Warning** - From follow-up inspection 2025-07-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Garbage can located outside has no lid. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-24: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2025-07-24: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-07-24: **Time Extended**
14-69-4
82
Jul 16, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
47
Apr 4, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents in dishwashing area - From follow-up inspection 2025-04-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom, trash cans lacking lids **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Garbage cans located outside have no lids. **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer - From follow-up inspection 2025-04-04: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation** - From follow-up inspection 2025-04-04: -operator states professional cleaning is scheduled for Monday **Time Extended** **Corrective Action Taken**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended**
14-17-4
74
Jan 31, 2025
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -service counter, fresh cut garlic in oil 54F, per operator less than 2 hours, operator relocated to glass door reach-in cooler to rapidly cool -reach-in cooler: mussels 53F, per operator less than 3 hours, operator relocated to walk-in freezer to rapidly cool **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee restocked **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents in dishwashing area
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 filets of raw tuna in walk-in cooler, operator cut packages **Corrected On-Site**
06-09-1
Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom, trash cans lacking lids **Repeat Violation**
32-12-5
Basic - Dead roaches on premises. -1 dead roach on floor underneath dishwasher, operator swept up **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above prep table, operator removed **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. -bucket of sauce and container of raw calamari stored on the floor in walk-in cooler, operator relocated -case of fries stored on the floor in walk-in freezer, operator relocated **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Garbage cans located outside have no lids. **Repeat Violation**
33-15-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator added chlorine sanitizer, retested 50ppm **Corrected On-Site**
21-07-4
37
Jul 9, 2024
Routine - Food
4 minor violations.
View 4 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
82
Jul 2, 2024
Routine - Food
1 critical violation. 5 major violations. 12 minor violations.
View 18 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw ground beef on rack, operator reorganized rack **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer heavily encrusted with an accumulation of grease and food debris -inside of microwaves soiled -multiple white cutting boards lightly stained **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: cooked lasagna, cooked pasta, marinara sauces, per employee all cooked more than 24 hours ago, employee labeled with dates **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -handwash sink in kitchen, operator installed new soap dispenser **Corrected On-Site** **Warning**
31B-06-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom: trash cans lacking lids **Warning**
32-12-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in salt container, employee removed **Corrected On-Site** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. -two tanks at entrance to dry storage area, operator secured **Corrected On-Site** **Warning**
51-11-4
Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has a significant accumulation of grease and food debris -floor underneath cooking equipment has an accumulation of grease and food debris **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: bucket of sauce stored on the floor **Repeat Violation** **Warning**
08B-47-4
Basic - Garbage cans located outside have no lid or lid open/broken. **Warning**
33-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled -exterior of salt container soiled -lower shelves on prep table heavily soiled -reach-in cooler door gaskets soiled throughout the kitchen -exterior of microwaves soiled -mop sink heavily soiled -walk-in cooler fan covers and equipment have an accumulation of dust/debris. **Repeat Violation** **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind triple sink has a significant accumulation of black, mold-like substance **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, employee labeled **Corrected On-Site** **Warning**
02D-01-5
29
Jan 22, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored above raw fish in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw calamari stored with cooked potatoes in lower portion of reach-in cooler, operator relocated raw calamari to walk-in cooler **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. -multiple oyster tags lacking dates
01C-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked meatballs, cooked lasagna, cooked potatoes, per operator stored in walk-in cooler since yesterday, operator dated -cooked rice, per operator stored in lower portion of reach-in cooler since yesterday morning, operator dated **Corrected On-Site**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and cigarettes on shelf above prep table, operator relocated **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor tiles missing and/or in disrepair at entrance to walk-in freezer.
36-17-5
Basic - Food not stored at least 6 inches off of the floor. -large pots of sauce stored on the floor in the walk-in cooler, operator relocated **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Garbage on the ground and/or pad around grease receptacle.
33-19-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 117F on flat top grill, operator moved to hotter position on grill, retested 143F **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets soiled throughout the kitchen -mop sink soiled -walk-in cooler shelves soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink have an accumulation of black, mold-like substance
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
41
Jul 20, 2023
Complaint Full
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**
29-37-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has an accumulation of food debris -cutting board on reach-in cooler next to handwash sink stained
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf next to microwave **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and cigarettes on shelf above prep table, operator removed -employee aprons hanging off dish drying rack, operator removed **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. -under triple sink and cooking equipment **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -bucket of sauce and cases of unwashed produce stored on the floor in walk-in cooler
08B-47-4
Basic - In-use wet wiping cloth/towel used under cutting board. -operator removed **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled -walk-in cooler fan covers soiled -walk-in cooler shelves soiled -hood filters soiled
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table, operator removed **Corrected On-Site**
21-12-4
43
May 17, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
May 16, 2023
Routine - Food
4 critical violations. 8 major violations. 18 minor violations.
View 30 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara 57°f, shredded mozzarella 58°f, sliced tomato 58°f, mozzarella 54°f, deli meats 59°f. All items in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tomato sauce on counter in kitchen at 46°f. Operator moved to cooler. -Marinara 57°f, shredded mozzarella 58°f, sliced tomato 58°f, mozzarella 54°f, deli meats 59°f. All items in cooler overnight. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris: can opener blade, sliced, cutting boards **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler. Prepared 3 days ago per operator. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Warning**
16-53-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen. **Warning**
27-16-4
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Clean lids stored in dirty container. **Warning**
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair, torn gasket on reach in cooler. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris in kitchen under equipment, under shelving in dry storage area behind cook line, under dish machine. **Warning**
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop buried under salt. **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Light bulb above mixer missing the proper shield, sleeve coatings or covers. **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: shelf under prep table, shelf underneath flat top grill has a significant accumulation of food debris and grease, bus tubs under prep table, mixer stand, hood filters, exteriors of food storage containers stored on shelf by back door. **Warning**
23-03-4
Basic - Reach-in cooler at cookline interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
21-11-4
Basic - Stored food not covered, container of salt on shelf in dry storage area, lasagna in walk in cooler. **Warning**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris at end of cook line by stove. Wall behind three compartment sink soiled with black mold like substance. **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name, container with salt. **Warning**
02D-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Repeat Violation** **Warning**
05-09-4
10
Dec 27, 2022
Routine - Food
1 critical violation. 4 major violations. 18 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -marinara sauce 50F on prep table, per operator less than 1 hour, operator moved to reach in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris. -upper shelf of bottom portion of pizza reach in cooler -cutting boards stained throughout kitchen -slicer has an accumulation of food debris -can opener soiled
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice, per operator more than 48 hours, operator date marked **Corrected On-Site**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks next to mixer, operator chained **Corrected On-Site**
51-11-4
Basic - Cardboard used to line food-contact shelves. -cardboard lining food contact prep table, operator removed **Corrected On-Site**
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple holes in ceiling tiles in storage atea
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. -ceiling tiles and vent above triple sink, operator cleaned **Corrected On-Site**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates and bowls on dish drying rack
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple drinks on prep table, operator relocated **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. -cases of canned tomatoes stored on floor in dry storage area, operator relocated -open case of fries stored on the floor in walk in freezer, operator relocated **Corrected On-Site**
08B-47-4
Basic - Garbage on the ground around trash cans.
33-19-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off oven door handle, operator relocated **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water only 85F, per operator less than 1 hour, operator replaced water 146F **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -inside bottom of pizza reach in cooler -inside reach in cooler in bar area **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves lightly soiled -reach in cooler door gaskets throughout kitchen -walk in cooler fan covers soiled
23-03-4
Basic - Single-service articles improperly stored. -open pack of pizza boxes stored on floor -open package of hinged trays on floor in storage area **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink lightly soiled -wall above triple sink soiled with black, mold-like substance
36-27-5
Basic - Water draining onto floor surface. -leak underneath triple sink draining on floor, operator states plumber has been notified
29-03-4
23
Frequently Asked Questions
When was Rossellini Italian Cuisine last inspected?
The most recent health inspection at Rossellini Italian Cuisine on file is from Dec 30, 2025. The public record contains 13 inspections in total.
What is the most common violation at Rossellini Italian Cuisine?
Across the inspection record, “food not stored at least 6 inches off of the floor” has been cited five times, more than any other issue at Rossellini Italian Cuisine.
How does Rossellini Italian Cuisine compare to other restaurants in Daytona Beach?
Rossellini Italian Cuisine most recently scored 82 out of 100, which is higher than the Daytona Beach average of 71.
Has Rossellini Italian Cuisine's inspection record improved over time?
Yes. Recent inspections at Rossellini Italian Cuisine have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Rossellini Italian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rossellini Italian Cuisine inspected?
Based on the inspection history on file, Rossellini Italian Cuisine is inspected around four times per year on average.
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