Rosie's Bar and Grill

2449 Wilton Dr, Wilton Manors, FL 33305
American
Last inspected: Dec 3, 2025
82
Score
Low Risk

Across the available record, Rosie's Bar and Grill has nine inspections on file, the first dated 2022. Rosie's Bar and Grill was last inspected on Dec 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.

That falls roughly in the middle of the pack for Wilton Manors restaurants. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
82
Aug 6, 2025
Complaint Full
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jul 25, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
82
Nov 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 22, 2024
Routine - Food
No violations found.
100
Jan 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar soda guns with mold like build up.
22-02-4
Basic - Waste line clogged at soda gun holster.
29-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen by the fryers.
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen by the fryers.
36-27-5
78
Aug 23, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
55
Mar 29, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - small flip top - raw shrimp (50F); spinach artichoke dip (50F). Per operator items were held in this unit approximately 4 hours. Items not pooled or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Operator stored properly **Corrected On-Site**
10-01-5
Basic - Beverage tubing/cold plate not separated from stored ice. **Repeat Violation**
14-18-4
70
Dec 7, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored behind cooked vegetables in cookline drawers. Operator stored all items properly. **Corrected On-Site**
08A-05-6
Intermediate - Cookline magnetic knife rack soiled with food debris/dust. Employee cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - Carbon dioxide tank not adequately secured.
51-11-4
Basic - Beverage tubing/cold plate not separated from stored ice. **Repeat Violation**
14-18-4
70

Frequently Asked Questions

When was Rosie's Bar and Grill last inspected?

The most recent health inspection at Rosie's Bar and Grill on file is from Dec 3, 2025. The public record contains nine inspections in total.

What is the most common violation at Rosie's Bar and Grill?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Rosie's Bar and Grill.

How does Rosie's Bar and Grill compare to other restaurants in Wilton Manors?

Rosie's Bar and Grill most recently scored 82 out of 100, which is about the same as the Wilton Manors average of 82.

Has Rosie's Bar and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Rosie's Bar and Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rosie's Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rosie's Bar and Grill inspected?

Based on the inspection history on file, Rosie's Bar and Grill is inspected around three times per year on average.