Rosetta Bakery

4200 Conroy Rd N253, Orlando, FL 32839

Café / Breakfast

Last inspected: Jan 29, 2026

Score

High Risk

Going back to 2024, Rosetta Bakery has three inspections in the public record. Rosetta Bakery was last inspected on Jan 29, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around 13 violations lately compared to roughly six violations before.

When inspectors have written things up, “bowl or other container with no handle used to dispense food” has been the most frequent reason, cited two times.

The city-wide average sits at 79, which Rosetta Bakery's 41 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

2 critical violations. 1 major violation. 10 minor violations.

View 13 violations

High Priority - Vacuum breaker installed improperly at hose splitter.

29-34-4

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server loaded dirty dishes into the dishwasher touched her head and ears and proceeded to serve a guest. Educated manager, she educated staff and they washed their hands. **Corrective Action Taken**

12A-02-4

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach. Manager added label. **Corrected On-Site**

41-21-4

Basic - Bowl or other container with no handle used to dispense food. Cup used for grains. Manager removed from container. **Corrected On-Site**

14-01-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Ceiling tile missing. Dish area

36-36-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on the counter next to fryer. Manager removed cup. **Corrected On-Site**

12B-07-4

Basic - Equipment in poor repair. Dishwasher. Manually washing dishes. **Repeat Violation**

14-11-5

Basic - Food stored on floor. Bin of bread in walk-in cooler.

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in the bin of flour. Staff removed the scoop. **Corrected On-Site**

10-01-5

Basic - Reuse of single-service or single-use articles. Aluminum pans. Manager discarded pans.

25-32-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor under hand sink.

21-44-1

Basic - Single-service articles improperly stored. On the floor in storage area. **Repeat Violation**

25-05-4

Oct 2, 2025

Routine - Food

1 critical violation. 2 major violations. 8 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding). On the counter less than 4 hours. Recommend they add to time plan. . Staff placed milk in the cooler. **Corrected On-Site**

03A-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg croissant. New addition to menu . Item does not appear on the menu board or anywhere else manager called corporate office to add to menu board with the notation. died to end with notation. **Corrected On-Site**

02B-01-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Basic - Single-service articles improperly stored. Under paper towels dispenser. Staff removed the cups. **Corrected On-Site**

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Small white container with white substance.

02D-01-5

Basic - Equipment in poor repair. Ice machine on front service counter. Second dishwasher in dishroom.

14-11-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No sanitizer dish machine on the counter. Using triple sink to sanitize.

16-55-4

Basic - Bowl or other container with no handle used to dispense food. Bowls used for almond and powdered sugar. Management removed the bowls. **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Cases of tomatoes

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Staff stood it up. **Corrected On-Site**

10-01-5

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter next to single use cups and tea dispenser. Management moved buckets under the counter. **Corrected On-Site**

21-44-1

Nov 13, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Frequently Asked Questions

When was Rosetta Bakery last inspected?

The most recent health inspection at Rosetta Bakery on file is from Jan 29, 2026. The public record contains three inspections in total.

What is the most common violation at Rosetta Bakery?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Rosetta Bakery.

How does Rosetta Bakery compare to other restaurants in Orlando?

Rosetta Bakery most recently scored 41 out of 100, which is lower than the Orlando average of 79.

Has Rosetta Bakery's inspection record improved over time?

No. Recent inspections at Rosetta Bakery have averaged around 13 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Rosetta Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Earls Kitchen and Bar

4200 Conroy Road #246

Score: 52 — High Risk

P F Chang's China Bistro

4200 Conroy Rd

Score: 67 — Medium Risk

The Capital Grille #8054

4200 Conroy Rd #146A

Score: 86 — Low Risk

Explore More

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