Rosetta Bakery
Last inspected: Mar 25, 2026
90
Score
Going back to 2023, Rosetta Bakery has 11 inspections in the public record. On Mar 25, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
The most common issue across all inspections has been “equipment in poor repair”, showing up four times.
Among Miami restaurants, the typical score is 74; Rosetta Bakery is comfortably above that bar. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler door.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler door. **Repeat Violation**
23-03-4
90
Oct 7, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs above ham in reach in cooler. Operator moved it onsite. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels onsite. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Operator cleaned onsite. **Corrected On-Site**
23-03-4
74
Aug 27, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza stored using time as of public health but food was not time marked. As per chef pizza had only been out for about 1 hour. All were located on display cabinet on front counter. **Repeat Violation**
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Repeat Violation**
11-26-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Single-service articles improperly stored. Observed case of pizza boxes stored on floor in hallway.
25-05-4
Basic - Food stored on floor. Observed container of marinara sauce stored on floor in kitchen area. **Repeat Violation**
08B-38-4
58
Apr 7, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza stored using time as of public health but food was not time marked. As per chef pizza had only been out for about 1 hour. All were located on display cabinet on front counter.
03F-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired; Eduard R.- 1/2/25 Flamur R.- 1/2/25 Jose A.- 9/1/24 Vito R.- 9/1/24 Frina S.- 9/1/24
53B-05-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed case of marinara sauce on floor in kitchen area and cases of mozzarella cheese stored on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
45
Sep 10, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0 ppms. The operator adjusted the tube on the sanitizer line and drained the sink. He refilled the sink and it's at 200 ppms quaternary. **Corrected On-Site**
22-43-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the corner of the kitchen. The operator brought towels. **Corrected On-Site**
31B-02-4
78
Jul 22, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
45
Jan 17, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine sanitizer at 0.00 ppms, The manager is going to use the triple sink to sanitize. **Corrective Action Taken**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs over butter in the walk-in cooler.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed a rack in front of the sink. The manager moved the rack. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Observed two large plastic containers with cooking oil on the floor. The manager put the oil on a shelf. **Corrected On-Site**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mop over the mop sink. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle with liquid eggs.
02D-01-5
55
Sep 27, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods in reach in cooler.
08A-05-6
Basic - Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor in dining room area.
25-05-4
Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. **Corrective Action Taken** **Repeat Violation**
16-21-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed cases of food being stored on floor in kitchen area. **Repeat Violation**
08B-38-4
70
Jun 26, 2023
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
78
May 19, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jan 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
86
Frequently Asked Questions
When was Rosetta Bakery last inspected?
The most recent health inspection at Rosetta Bakery on file is from Mar 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Rosetta Bakery?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Rosetta Bakery.
How does Rosetta Bakery compare to other restaurants in Miami?
Rosetta Bakery most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Rosetta Bakery's inspection record improved over time?
Yes. Recent inspections at Rosetta Bakery have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Rosetta Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosetta Bakery inspected?
Based on the inspection history on file, Rosetta Bakery is inspected around three times per year on average.
Nearby Restaurants