Rosetta Bakery
Last inspected: Apr 15, 2026
90
Score
Across the available record, Rosetta Bakery has nine inspections on file, the first dated 2022. The latest inspection on file is from Apr 15, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “wet wiping cloth not stored” is the issue that surfaces most often, recorded four times.
Rosetta Bakery's latest score of 90 sits above the Miami average of 74. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Food not stored at least 6 inches off of the floor. observed flower mix on kitchen floor. **Corrected On-Site**
08B-47-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
90
Dec 1, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Container of medicine improperly stored. Observed Benadryl on top of food preparation area.
41-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phones around food preparation area.
40-06-5
82
Aug 19, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed kitchen employees changing tasks not changing gloves.
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, front of the house.
13-07-4
Basic - Floor soiled/has accumulation of debris. Behind the kitchen oven.
36-73-4
Basic - Ice scoop handle in contact with ice.
10-08-5
52
Dec 13, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Basic - Food stored on floor. Observed boxes of produce on floor inside walk in cooler.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
67
Jul 25, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
64
Jan 16, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Non-service animals permitted in the premises of the establishment. Observed Non-service animal sitting on chair in dining hall.
35A-22-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen employees wearing jewelry while preparing food.
13-07-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Jul 21, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
86
Oct 18, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Jul 26, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Plumbing system improperly installed or repaired. Observed walk-in cooler Pipe draining into three compartment sink.
29-07-5
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
82
Frequently Asked Questions
When was Rosetta Bakery last inspected?
The most recent health inspection at Rosetta Bakery on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Rosetta Bakery?
Across the inspection record, “wet wiping cloth not stored” has been cited four times, more than any other issue at Rosetta Bakery.
How does Rosetta Bakery compare to other restaurants in Miami?
Rosetta Bakery most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Rosetta Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Rosetta Bakery have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rosetta Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosetta Bakery inspected?
Based on the inspection history on file, Rosetta Bakery is inspected around two times per year on average.
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