Rosemont Pizza
Last inspected: Jan 7, 2026
90
Score
Going back to 2022, Rosemont Pizza has nine inspections in the public record. On Jan 7, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
The most common issue across all inspections has been “wall soiled with accumulated grease, food debris, and/or dust”, showing up three times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to upright freezer at entrance to kitchen - From follow-up inspection 2026-01-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Sandwich make table on cooks line does not work - From follow-up inspection 2026-01-07: **Time Extended**
33-31-5
90
Nov 18, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
86
Nov 7, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
Mar 21, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris Can operator soiled
22-02-4
Basic - Floor tiles missing and/or in disrepair in prep area
36-17-5
Basic - Light not functioning. Light by back door not working, need flash light to view area
36-62-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind prep table and behind portable fryer
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Nov 8, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
May 1, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day in walk-in-cooler not dated
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Door handle broken pizza cooler Gasket torn to upright freezer on line
14-11-5
Basic - Floor tiles missing and/or in disrepair. Tiles by pizza dough maker cracked
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza cooler soiled
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Water in bottom of salad cooler
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
67
Dec 12, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
52
Mar 22, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form has not completed for any employee
11-26-1
Intermediate - Food-contact surface soiled with food debris Cut board stained in kitchen
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable to boards in kitchen
14-09-4
Basic - Equipment in poor repair. Gaskets torn upright freezer in kitchen
14-11-5
Basic - Standing water in bottom of reach-in-cooler to salad cooler
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by pizza oven and small fryers
36-27-5
64
Dec 27, 2022
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats stored over produce in walk-in-cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizzas made and held - served by the slice, advised operator to mark with time, facility opened 2 hours ago **Corrected On-Site** **Warning**
03F-02-5
High Priority - Roach activity present as evidenced by live roaches found. 2 live roach on wall to right of pizza oven **Corrected On-Site** **Warning**
35A-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
53B-09-4
Basic - A minimum of one bathroom facility is not available for public use. Bathroom door was locked, owner stated they do not allow customers access to restrooms, facility has customers enter restaurant to order and pick up food, advised operators that restrooms must always be available to customers **Corrected On-Site** **Warning**
32-09-4
Basic - Dead roaches on premises. (1) dead roach on wall behind hot holding unit **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones and glasses on prep table next to hot holding units **Corrected On-Site** **Warning**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright white freezer in kitchen soiled on bottom shelf **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by pizza oven **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink has a leak at the faucet **Warning**
29-11-4
37
Frequently Asked Questions
When was Rosemont Pizza last inspected?
The most recent health inspection at Rosemont Pizza on file is from Jan 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Rosemont Pizza?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited three times, more than any other issue at Rosemont Pizza.
How does Rosemont Pizza compare to other restaurants in Orlando?
Rosemont Pizza most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Rosemont Pizza's inspection record improved over time?
Yes. Recent inspections at Rosemont Pizza have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Rosemont Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosemont Pizza inspected?
Based on the inspection history on file, Rosemont Pizza is inspected around three times per year on average.
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