Rosemary & Thyme
Last inspected: Mar 23, 2026
43
Score
Rosemary & Thyme, located at 511 N Orange Ave in Sarasota, FL, had a high-risk inspection on March 23, 2026, with a score of 43. The inspection identified four critical, two major, and one minor violation. Notable issues included the preparation of unwashed produce, an employee failing to wash hands after touching a soiled surface, and the establishment operating with an increased seating capacity without proper septic system evaluation.
8
Inspections
4
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Oct 10, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Mar 24, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Nov 13, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
50
Mar 29, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Oct 19, 2023
Routine - Food
3 critical violations. 3 minor violations.
55
Mar 31, 2023
Routine - Food
4 minor violations.
82
Oct 21, 2022
Routine - Food
3 major violations. 3 minor violations.
64
Violations — Mar 23, 2026 Inspection
Basic - Raw fruits/vegetables not washed prior to preparation. Observe employee cutting unwashed celery. Employee washed the cut and uncut celery. **Corrected On-Site** **Repeat Violation** **Warning**
08B-39-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has increased their seating from 150 seats to 250 seats with no seating change evaluation. Emailed and reviewed seating change evaluation form with the owner.**Warning** **Warning**
28-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese stuffed olives (61F - Cold Holding) stored at room temperature in the bar area. Bartender stated the stuffed olives were stored at room temperatures for approximately 30 minutes. Bartender placed the stuffed olives in the reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to cans of soda in the bar area. Employee removed the soda. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No soap provided at handwash sink. No soap proved at the hand wash sink in the salad preparation area. Employee placed soap at the hand wash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corned beef stored in the reach in cooler in the back kitchen area with no date mark. Chef stated the corned beef had been cooked on 3/21. Chef placed a date mark on the corned beef. **Corrected On-Site** **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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