Rosedale Golf & Country Club
Last inspected: Jan 27, 2026
86
Score
Rosedale Golf & Country Club appears in inspection records eight times, starting in 2022. The most recent report on file is from Jan 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“In-use tongs stored on equipment door handle between uses” accounts for the largest share of issues, appearing four times across the record.
Among Bradenton restaurants, the typical score is 83; Rosedale Golf & Country Club is comfortably above that bar. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Operator cleaned. **Corrected On-Site**
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hoods and filters over the grill with a grease build up. **Repeat Violation**
23-03-4
86
Aug 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hoods and filters over the grill with a grease build up.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container of product removed from its original packaging un labeled. Operator labeled. **Corrected On-Site**
02D-01-5
86
Feb 11, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clarified butter @ 110F. Operator stated that butter was out for 2 hours and proceeded to reheat. **Corrective Action Taken**
03B-01-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the handwashing sink at the dish machine area. **Corrected On-Site**
31B-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on racks at dish area.
24-08-4
Basic - Food stored on floor. Observed oil stored on the floor next to the fryer. Operator moved oil to shelf. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. Operator removed tongs. **Corrected On-Site**
10-20-4
70
Aug 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machines in the kitchen and behind the bar. **Corrective Action Taken**
22-20-5
95
Apr 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over the fryers with a greasy build up.
23-03-4
95
Dec 1, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on prep table in front of grill. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook wearing a watch and bracelet.
13-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handles. **Corrected On-Site**
10-20-4
86
Jun 14, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
67
Nov 29, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 lbs of Quinoa with a date marking of 11/19, sautéed onions with a date marking of 11/18, pico with a date marking of 11/18, cooked egg with a date marking of 11/17 and goat cheese with a date marking of 11/16. Operator discarded. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 lbs of Quinoa with a date marking of 11/19, sautéed onions with a date marking of 11/18, pico with a date marking of 11/18, cooked egg with a date marking of 11/17 and goat cheese with a date marking of 11/16. Operator discarded.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with an accumulation of food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in rolling white sugar container underneath prep table with microwave and in container of chicken flour on shelf. Employee removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan covers with dust build up. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
36-50-4
61
Frequently Asked Questions
When was Rosedale Golf & Country Club last inspected?
The most recent health inspection at Rosedale Golf & Country Club on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Rosedale Golf & Country Club?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited four times, more than any other issue at Rosedale Golf & Country Club.
How does Rosedale Golf & Country Club compare to other restaurants in Bradenton?
Rosedale Golf & Country Club most recently scored 86 out of 100, which is higher than the Bradenton average of 83.
Has Rosedale Golf & Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Rosedale Golf & Country Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rosedale Golf & Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosedale Golf & Country Club inspected?
Based on the inspection history on file, Rosedale Golf & Country Club is inspected around three times per year on average.
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