Rosebud Boca
Last inspected: Apr 2, 2026
70
Score
Rosebud Boca has been inspected seven times since 2024. Rosebud Boca was last inspected on Apr 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up four times.
That's lower than the typical Boca Raton restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw shell eggs stored above container of butter in walk in cooler. Chef inverted **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No thermo labels test kit for temperature machine.
16-37-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf next to triple sink. Removed washed and dried during inspection. **Corrected On-Site**
24-08-4
Basic - Floor area(s) covered with standing water. Next to dishwashing machine.
36-22-4
70
Aug 7, 2025
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef cutting butter with barehands then wiped hands on apron before handling other equipment
12A-28-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef cutting butter with barehands
09-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Chef filling container in hand sink
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked marinara sauce (55F - Cooling) at 3:28 pm to 54F at 3:50 pm since 11 am; in walk in cooler. at this rate food will not cool to 41F within 6 hours. Food covered in large plastic containers. Covers Removed and ice wands placed in containers. **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink end of cook line blocked by garbage bin
31A-09-4
Basic - Wiping cloth sanitizing solution stored on the floor. Bar wiping cloth buckets on floor
21-38-4
43
Feb 3, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food runner in walk in cooler observed using cellphone and then grabbed food containers. Hands not washed after using cellphone
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over stuffed mushrooms in walk in cooler Removed **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
52
Oct 16, 2024
Routine - Food
No violations found.
100
Sep 16, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of cooked sauces, meatballs, short rib. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
03G-50-1
90
Jul 15, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread grill station on cook line. Raw chicken over cooked eggplant in walk in cooler Removed **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of cooked sauces, meatballs, short rib. **Warning**
03G-50-1
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); remade Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Warning**
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. On cook line **Corrected On-Site** **Warning**
21-38-4
64
Feb 9, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in cooler **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over peas walk in cooler Removed **Corrected On-Site**
08A-05-6
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP /COOK CHILL
03G-50-1
67
Frequently Asked Questions
When was Rosebud Boca last inspected?
The most recent health inspection at Rosebud Boca on file is from Apr 2, 2026. The public record contains seven inspections in total.
What is the most common violation at Rosebud Boca?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Rosebud Boca.
How does Rosebud Boca compare to other restaurants in Boca Raton?
Rosebud Boca most recently scored 70 out of 100, which is lower than the Boca Raton average of 74.
Has Rosebud Boca's inspection record improved over time?
No. Recent inspections at Rosebud Boca have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Rosebud Boca means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rosebud Boca inspected?
Based on the inspection history on file, Rosebud Boca is inspected around three times per year on average.
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