Rose Garden Family Restaurant
Last inspected: Apr 17, 2026
58
Score
Rose Garden Family Restaurant has been inspected nine times since 2022. Inspectors last stopped by on Apr 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “shell eggs not stored at an ambient air temperature” is the issue that surfaces most often, recorded four times.
By comparison, the average Florida facility scores 72, putting Rose Garden Family Restaurant on the weaker side. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked sausage dated 04/09.
01B-24-5
Intermediate - Handwash sink not accessible for employee use at all times. -plastic wrap dispenser stored on hand washing sink.
31A-09-4
Intermediate - Records/documents for required employee training do not contain all of the required information. **Corrected On-Site**
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Accumulation of lime scale in the interior of the ice machine.
22-20-5
Basic - Cardboard used to line nonfood-contact shelves in dish area.
14-45-4
58
Oct 7, 2025
Routine - Food
No violations found.
100
Aug 6, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Repeat Violation** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs at 68°f, pancake batter at 64°f. Both items out of cooler less than 1.5 hours. **Warning**
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink next to ice machine. **Warning**
31B-04-4
Basic - Accumulation of lime scale in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - No mop sink or curbed cleaning facility provided at establishment. -plumbing to mop sink disconnected. **Warning**
29-27-4
55
Mar 27, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked beef with bare hands.
09-01-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
03A-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease.
23-03-4
61
Oct 4, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
12A-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batter held at 62°f at cook line. Operator stated out of cooler 1 hour and moved back to cooler.
03A-02-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
52
Mar 13, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bun when plating burger. **Corrected On-Site**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter at cookline at 64°f. Out of cooler less than 30 minutes. Operator moved back to cooler.
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Basic - Food stored on floor, case of raw shell eggs on floor in walk in cooler.
08B-38-4
61
Oct 27, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 72°f in kitchen. Out of cooler less than 4 hours. Operator moved to cooler. **Corrective Action Taken**
03A-02-5
74
May 19, 2023
Routine - Food
1 major violation.
View 1 violation
Sewage and Wastewater Properly Disposed
FL-27
90
Dec 2, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked raw shell eggs and then handles toast. Toast discarded.
12A-12-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bowl or other container with no handle used to dispense potatoes. **Corrected On-Site**
14-01-5
74
Frequently Asked Questions
When was Rose Garden Family Restaurant last inspected?
The most recent health inspection at Rose Garden Family Restaurant on file is from Apr 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Rose Garden Family Restaurant?
Across the inspection record, “shell eggs not stored at an ambient air temperature” has been cited four times, more than any other issue at Rose Garden Family Restaurant.
Has Rose Garden Family Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Rose Garden Family Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rose Garden Family Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rose Garden Family Restaurant inspected?
Based on the inspection history on file, Rose Garden Family Restaurant is inspected around three times per year on average.
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