Roscoe's Pub & Grill

14213 Old Dixie Hwy, Hudson, FL 34667
Bar / Pub
Last inspected: Sep 20, 2024
86
Score
Low Risk

Roscoe's Pub & Grill appears in inspection records three times, starting in 2023. The newest entry in the record is dated Sep 20, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.

The most common issue across all inspections has been “employee beverage container on a food preparation table”, showing up two times.

Roscoe's Pub & Grill scores about where you'd expect for a Hudson restaurant. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 20, 2024
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed whole roast of prime rib wrapped in plastic wrap and tin foil in walk-in cooler at 47F at 11:05 AM. Employee stated item had been in walk-in cooler overnight. Discussed proper cooling procedures. See stop sale. **Warning** - From follow-up inspection 2024-09-20: Observed Prime Rib (45F - Ambient Cooling) in reach-in cooler at time of callback inspection. Prime rib was sectioned and portioned for slices at time of callback inspection and was still ambient cooling. **Time Extended**
03D-02-5
86
Nov 14, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Toxic chemical in a spray bottled stored hanging on dry storage shelf next to bottles of sauces across from reach-in freezer next to fryers on cook line.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in room with ice machine with spray bottles hanging off sink and a fly swatter stored in handwash sink.
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink with no lid on cutting board at make line cooler across from the grill. **Repeat Violation**
12B-07-4
74
Jul 10, 2023
Food-Licensing Inspection
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over hot dogs in reach-in cooler underneath grill and raw beef over frozen tater tots in stand up reach-in freezer on cook line, and pooled eggs over ready to eat cooked meat. Raw beef stored over shredded cheddar cheese, raw beef over lemons, raw bacon over lettuce in walk-in cooler. Employees started to move. **Corrective Action Taken** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage Gravy (107F - Hot Holding); Sausage (102F - Hot Holding); Butter (82F - Hot Holding) in kitchen on stove top and out on the counter next to the griddle and by toaster for bread. Discussed Time as a Public Health Control with operator. **Warning**
03B-01-6
Intermediate - No soap provided at handwash sink in ice machine storage room area next to the bar. **Warning**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ice machine storage room area next to the bar. **Warning**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted. **Corrected On-Site** **Warning**
02B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on reach-in cooler in bar area, and in reach-in coolers above food in kitchen. **Warning**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink in the bar and at handwash sink in ice machine storage room area next to the bar. **Warning**
31B-04-4
50

Frequently Asked Questions

When was Roscoe's Pub & Grill last inspected?

The most recent health inspection at Roscoe's Pub & Grill on file is from Sep 20, 2024. The public record contains three inspections in total.

What is the most common violation at Roscoe's Pub & Grill?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Roscoe's Pub & Grill.

How does Roscoe's Pub & Grill compare to other restaurants in Hudson?

Roscoe's Pub & Grill most recently scored 86 out of 100, which is about the same as the Hudson average of 85.

Has Roscoe's Pub & Grill's inspection record improved over time?

Yes. Recent inspections at Roscoe's Pub & Grill have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Roscoe's Pub & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.