Rosatis Pizza
Last inspected: Feb 23, 2026
82
Score
Public records show 11 inspections at Rosatis Pizza stretching back to 2022. On Feb 23, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited four times.
That falls roughly in the middle of the pack for Oldsmar restaurants. The record reflects steady performance over time.
11
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Container of medicine improperly stored. On prep table, removed by operator **Corrected On-Site**
41-07-4
Basic - Clean utensils or equipment stored in soiled rack. Rack above 3 comp sink and knife holder have a build up of grease and food debris
24-06-4
82
Aug 20, 2025
Routine - Food
No violations found.
100
Mar 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Certified Food Manager Identification
FL-02
90
Dec 18, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, lasagna. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two vents in kitchen.
36-34-5
67
Mar 18, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Nov 2, 2023
Routine - Food
No violations found.
100
Nov 1, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 59f, Alfredo 57f, corned beef 58f, blue cheese 58f, found in reach in on cooks line. All items discarded. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 59f, Alfredo 57f, corned beef 58f, blue cheese 58f, found in reach in on cooks line. All items discarded. **Repeat Violation**
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce for salads with no gloves hand. **Corrected On-Site**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Mixer guard for pizza dough. Cheese shredder machine.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta Cooked lasagna Cooked wings
02C-02-5
Basic - Floor soiled/has accumulation of debris. Under all cooking equipment.
36-73-4
50
Oct 26, 2023
Routine - Food
No violations found.
100
May 11, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
82
Apr 20, 2023
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - wiping bucket more than 200 pm chlorine - a Agee changed solution recheck 100 ppm **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked pasta 48 F in reach in cooler - no temperatures taken this morning - manager discarded pasta **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 48 F in reach in cooler - no temperatures taken this morning - manager discarded pasta
01B-02-5
High Priority - Raw animal food ( raw shell eggs) stored over/not properly separated from ready-to-eat food ( individual dressings) in walk in cooler - employee rearranged food **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink in dishwashing area and restroom area - manager placed soap at hand wash sinks **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table - manager cleaned can opened **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - meatballs and pasta cooked two days previously in walk in cooler - employee date marked **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Old labels stuck to food containers after cleaning. Plastic containers stacked on storage shelf
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler at pizza make station - soiled shelves in walk in cooler
23-03-4
Basic - Pizza board has cut marks and is no longer cleanable on shelf at pizza are table
14-09-4
Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues at cook line area **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Box of to go cups on floor near desk - manager relocated items **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry - manager relocated mop to holder . **Corrected On-Site**
42-01-4
Basic - No handwashing sign provided at a hand sink used by food employees in dish washing area **Corrected On-Site**
31B-04-4
Basic - Food stored on floor in walk in cooler - employee relocated food **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Floor soiled/has accumulation of debris under shelving in dish washing area
36-73-4
Basic - Cardboard used to line nonfood-contact shelves in storage area **Corrected On-Site**
14-45-4
22
Nov 7, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sausage date marked 10/19/22 inside pizza make table -manager discarded cooked sausage **Corrective Action Taken**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked sausage date marked 10/19/22 inside pizza make table -manager discarded cooked sausage **Corrective Action Taken**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - mozzarella cheese at 54 F in pizza make cooler- reviewed proper food storage and to store below food line of containers -manager changed container and location in cooler to reach in freezer for quick chill down - recheck 41 F -- cooked chicken 47 F in cooler at cook line - recheck 42 F manager moved to freezer for quick chill down **Corrected On-Site**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked meat and pasta not date marked in walk in cooler made 3 days previously- manager labeled food **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled on shelf in dish washing area - manager discarded spray bottles **Corrective Action Taken**
41-17-4
Basic - Nonfood-contact surface ( sides of fryer ) soiled with grease, food debris, dirt, slime or dust. - dusty fan in cook line area
23-03-4
Basic - Reach-in freezer chest and triple door freezer interior/shelves have accumulation of soil residues at end of cook line
22-16-4
Basic - Food stored on floor in walk in cooler and food prep area - manager relocated food **Corrected On-Site**
08B-38-4
45
Frequently Asked Questions
When was Rosatis Pizza last inspected?
The most recent health inspection at Rosatis Pizza on file is from Feb 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Rosatis Pizza?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at Rosatis Pizza.
How does Rosatis Pizza compare to other restaurants in Oldsmar?
Rosatis Pizza most recently scored 82 out of 100, which is about the same as the Oldsmar average of 82.
Has Rosatis Pizza's inspection record improved over time?
Yes. Recent inspections at Rosatis Pizza have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Rosatis Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosatis Pizza inspected?
Based on the inspection history on file, Rosatis Pizza is inspected around three times per year on average.
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