Rosati's Pizza Apopka
Last inspected: Apr 8, 2026
86
Score
Across the available record, Rosati's Pizza Apopka has 11 inspections on file, the first dated 2023. The latest inspection on file is from Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around 10 violations to closer to six violations per visit over the last few inspections.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up four times.
Among Apopka restaurants, the typical score is 78; Rosati's Pizza Apopka is comfortably above that bar. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-04-08: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -cook line cooler not working - From follow-up inspection 2026-04-08: **Time Extended**
14-11-5
86
Apr 7, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects found 49 total -approximately 10 small flying insects at non functional cook line cooler -approximately 15 small flying insects at mop sink located behind pizza oven -Approximately 15 small flying insects at prep sink in pizza station -2 small flying insects at soda bag in a box rack -5 small flying insects under dish machine wash board -2 small flying insects at front bar **Admin Complaint**
35A-02-7
High Priority - Toxic substance/chemical improperly stored. -bleach stored above clean utensils **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line coolers
22-16-4
Basic - Equipment in poor repair. -cook line cooler not working
14-11-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
58
Oct 2, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
55
May 19, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling tiles soiled throughout kitchen - From follow-up inspection 2025-05-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigeration unit on line not maintaining proper temperature - From follow-up inspection 2025-05-19: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Top door to make station on cooks line is broken and doesn't stay on properly - From follow-up inspection 2025-05-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-05-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed silver insulation to make station on cooks line - From follow-up inspection 2025-05-19: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dish machine - very heavy black buildup - From follow-up inspection 2025-05-19: **Time Extended**
36-27-5
74
May 16, 2025
Routine - Food
4 critical violations. 10 minor violations.
View 14 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook was sweeping floor, put broom down, opened freezer and grabbed fries and placed in fryer without washing hands - discussed with owner, she discussed proper handwashing with employee **Corrective Action Taken**
12A-16-4
High Priority - Presence of insects, rodents, or other pests. 3 rodent droppings on top of dish machine - operator cleaned up **Corrected On-Site** **Warning**
35A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 21 bags of cooked pasta in make station on line - in cooler from previous day, top door broken not closing property temp 46° to 52° **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 21 bags of cooked pasta in make station on line 46° to 52° **Warning**
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling tiles soiled throughout kitchen
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigeration unit on line not maintaining proper temperature
14-74-7
Basic - Equipment in poor repair. Top door to make station on cooks line is broken and doesn't stay on properly
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled behind glass Pepsi cooler in kitchen Walk-in-freezer floor soiled
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 124° - operator replaced water and turned up temperature **Corrected On-Site**
10-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed silver insulation to make station on cooks line
14-36-5
Basic - Standing water in bottom of reach-in-cooler. Pizza make station has standing water
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dish machine - very heavy black buildup
36-27-5
33
Jul 15, 2024
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Mar 18, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on mail line stained - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, cut marks on cutting board on cooks line - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under fryers Walk-in-cooler floor soiled Walk-in-freezer floor soiled - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around door - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
14-69-4
78
Feb 15, 2024
Food-Licensing Inspection
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, no sanitizer for machine **Warning** - From follow-up inspection 2024-02-15: Dish machine tested 0 ppm , time extended 1 week: with change of ownership, chemicals will be delivered in (1) week for dish machine, operator has set up 3 compartment sink. **Time **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on mail line stained - From follow-up inspection 2024-02-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-15: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in coolers not dated from previous day - From follow-up inspection 2024-02-15: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, cut marks on cutting board on cooks line - From follow-up inspection 2024-02-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in walk-in-cooler - From follow-up inspection 2024-02-15: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under fryers Walk-in-cooler floor soiled Walk-in-freezer floor soiled - From follow-up inspection 2024-02-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken in container holding shredded cheese in walk-in-cooler - From follow-up inspection 2024-02-15: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around door - From follow-up inspection 2024-02-15: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding units throughout kitchen - From follow-up inspection 2024-02-15: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled - From follow-up inspection 2024-02-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza dough proofer unit heavily soiled inside - From follow-up inspection 2024-02-15: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused cold units in kitchen not in use - From follow-up inspection 2024-02-15: **Time Extended**
33-31-5
41
Feb 14, 2024
Food-Licensing Inspection
4 critical violations. 4 major violations. 13 minor violations.
View 21 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, no sanitizer for machine **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Italian beef 55°/ marinara 53°/ marinara 54° Food Items in cooler from previous night **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Italian sausage 55°/ marinara 53°/marinara 54°,min cooler from previous date **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of purple power cleaner on main make station cooler and several bottles on rack with clean dishes **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in coolers not dated from previous day
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Several bottles through the kitchen no labeling
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on mail line stained
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station on line across from stove top - food temps 54°, no food in cooler until unit is repaired **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable, cut marks on cutting board on cooks line
14-09-4
Basic - Floor area(s) covered with standing water in walk-in-cooler
36-22-4
Basic - Floor soiled/has accumulation of debris. Grease under fryers Walk-in-cooler floor soiled Walk-in-freezer floor soiled
36-73-4
Basic - Food storage container/container lid cracked or broken in container holding shredded cheese in walk-in-cooler
14-38-4
Basic - Ice buildup in walk-in freezer around door
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding units throughout kitchen
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza dough proofer unit heavily soiled inside
22-16-4
Basic - Ripped/worn tin foil used as shelf cover next to fryers
14-20-4
Basic - Single-service articles not stored inverted or protected from contamination on cooks line **Corrected On-Site**
25-06-4
Basic - Unnecessary items/unused equipment on the premises. Unused cold units in kitchen not in use
33-31-5
19
Jun 22, 2023
Food-Licensing Inspection
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
35
Jan 4, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
29
Frequently Asked Questions
When was Rosati's Pizza Apopka last inspected?
The most recent health inspection at Rosati's Pizza Apopka on file is from Apr 8, 2026. The public record contains 11 inspections in total.
What is the most common violation at Rosati's Pizza Apopka?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Rosati's Pizza Apopka.
How does Rosati's Pizza Apopka compare to other restaurants in Apopka?
Rosati's Pizza Apopka most recently scored 86 out of 100, which is higher than the Apopka average of 78.
Has Rosati's Pizza Apopka's inspection record improved over time?
Yes. Recent inspections at Rosati's Pizza Apopka have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Rosati's Pizza Apopka means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosati's Pizza Apopka inspected?
Based on the inspection history on file, Rosati's Pizza Apopka is inspected around three times per year on average.
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