Rosalia's Kitchen
Last inspected: Feb 23, 2026
67
Score
Rosalia's Kitchen appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Feb 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded three times.
Rosalia's Kitchen's latest score of 67 falls below the Miramar average of 78. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
67
Oct 31, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees. **Warning** - From follow-up inspection 2025-10-31: **Time Extended**
11-26-1
90
Oct 30, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
47
Jul 24, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
61
Jan 30, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked mushrooms hot held at 122F in kitchen. Per operator, mushrooms cooked 10 minutes prior to the inspection. Advise operator to reheat item to 165F. Operator reheat item to 168F **Corrected On-Site**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Observed 2 employees.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing station.
41-17-4
Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor.
25-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Chef with no hair restraint.
13-03-4
58
Aug 29, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked rice in refrigerator drawers. Operator relocate raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator changed solution. Final reads at 100 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in refrigerator drawer. Operator removed raw chicken. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored in hand washing sink at cook line.
31A-11-4
Intermediate - No soap provided at handwash sink in kitchen.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Used to dispense rice. Operator removed container from rice. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed chef engage in food preparation with no hair restraints
13-03-4
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-38-4
45
Feb 12, 2024
Routine - Food
No violations found.
100
Jan 30, 2024
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked cooked potatoes (44-47F - Cold Holding); pasta 45 in refrigerator. Per operator, both items placed in refrigerator from last night. Items did not removed from unit since. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over sandwich buns in refrigerator. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked cooked potatoes (44-47F - Cold Holding); pasta 45 in refrigerator. Per operator, both items placed in refrigerator from last night. Items did not removed from unit since. See stop sale. **Repeat Violation** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine sanitizer at 00 ppm. **Repeat Violation** **Warning**
22-41-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee washed her hands in 3 compartment sink. **Warning**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen block with dishwashing trays. **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at wait station. **Warning**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open container with drinks and food stored on in-use food preparation table. Operator removed and stored properly. **Warning**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating in food preparation area. **Warning**
12B-02-4
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. **Warning**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -Observed yeast removed from the original container not identified by common name. **Warning**
02D-01-5
29
Jul 17, 2023
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will set up triple sink to wash, rinse, and sanitize dishware.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (76°F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food stored out of temperature for approximately 1 hr. Operator put cheese in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed disinfectant spray stored on top case of orange juice next to bar area. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit and diarrheal cleanup procedures to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed spatula stored in hand wash sink at cook line. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator to post. **Corrective Action Taken**
02B-02-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly trap stored over food on dry storage shelf, next to reach in cooler in back of kitchen. Operator removed. **Corrected On-Site**
35B-08-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no trash receptacle in either guest restroom in dining room.
32-12-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed rack of clean dishware stored on top of garbage can at cook line. Operator removed. **Corrected On-Site**
24-07-4
41
Jun 30, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-30: Observed employee training certificates inaccurate, date of training is incorrect, 7/1/2023., today is 6/3023. **Time Extended**
53B-02-5
90
Apr 11, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using gloves, touched personal cell phone, then continue to work in prep station, without changing gloves and washing hands. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat balls (53F - Cold Holding), two containers left to defrost to ambient temperature, per operator , food held less than two hours, Employee moved to RIC for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter containing pink substance, Employee labeled. **Corrected On-Site** **Warning**
41-17-4
61
Dec 12, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents throughout kitchen.
36-34-5
86
Frequently Asked Questions
When was Rosalia's Kitchen last inspected?
The most recent health inspection at Rosalia's Kitchen on file is from Feb 23, 2026. The public record contains 12 inspections in total.
What is the most common violation at Rosalia's Kitchen?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Rosalia's Kitchen.
How does Rosalia's Kitchen compare to other restaurants in Miramar?
Rosalia's Kitchen most recently scored 67 out of 100, which is lower than the Miramar average of 78.
Has Rosalia's Kitchen's inspection record improved over time?
Yes. Recent inspections at Rosalia's Kitchen have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Rosalia's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rosalia's Kitchen inspected?
Based on the inspection history on file, Rosalia's Kitchen is inspected around four times per year on average.
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