Rosa Sky
Last inspected: Mar 17, 2026
37
Score
Rosa Sky, located at 115 SW 8th Street Level 22 in Miami, Florida, underwent a high-risk inspection on March 17, 2026, with a score of 37. This inspection resulted in one critical, four major, and nine minor violations. Historically, Rosa Sky has maintained mostly medium-risk scores across its nine recorded inspections.
6
Inspections
1
Critical latest
4
Major latest
9
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
37
Apr 2, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Dec 18, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Jun 27, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Feb 8, 2024
Routine - Food
3 critical violations.
64
Dec 21, 2022
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Violations — Mar 17, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine catch all soiled.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelf next to ice machine. **Repeat Violation**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 ROP packs of fully thawed tuna at WIC.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at prep area.
14-09-4
Basic - Food stored on floor. Observed plastic water bottles at kitchen entrance and box of frying oil oat cook line. All products were move off floor. **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to ice machine.
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF near ice machine.
14-69-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spat utensils next to 3CS.
24-18-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 ROP packs of fully thawed tuna at WIC.
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS near office blacked by cart.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS at bar with strainer inside.
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Miguel, Andrea, Elizabeth, Sebastian, and Keyla working for more than 60 days with no training.
53B-02-5
Intermediate - No soap provided at handwash sink. Observed at bar area.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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