Rosé Café
Last inspected: Dec 8, 2025
55
Score
The health department has logged 10 inspections at Rosé Café, the earliest from 2022. The most recent report on file is from Dec 8, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.
Compared to other Arcadia restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
55
Oct 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in the kitchen with food debris. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with old food debris on it. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
22-08-4
86
Jul 24, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
39
Mar 10, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
52
Jan 6, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the kitchen located near 3-compartment sink is blocked by a dry storage rack. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank in the front waiting area by soda dispenser machine not secured. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
33-11-4
82
Sep 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the cook line. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
14-09-4
95
Jan 10, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed plastic bags of commercially packaged blueberries co mingled with bags of raw chicken in freezer. Not all bags of chicken intact.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasteurized liquid eggs and butter in walk-in cooler.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed handsink at warewash with sanitizer bucket stored inside. Manager removed.
31A-11-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Cold smoked salmon and undercooked eggs may not be served until consumer advisory is posted and product identified as undercooked or raw. Handout provided via internet.
02B-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bserved unwashed vegetables over washed ready to eat vegetables and condiments and wine bottles on walk-in cooler.
08B-17-4
58
Sep 28, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpsters located on dirt and grass at back of establishment.
33-23-4
Basic - No handwashing sign provided at a hand sink used by food employees at front counter.
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Jan 4, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
39
Sep 6, 2022
Routine - Food
6 critical violations. 8 minor violations.
View 14 violations
High Priority - Container of medicine improperly stored. Observed medicine on top of display cooler at front counter. Observed medicine stored beside single service cups at dry storage.
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of salad dressing and cooked peeled eggs in reach in cooler at front counter. Manager put eggs on bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese icing cupcakes (45F - Cold Holding); cheese cake (50F - Cold Holding) foods on display case not found at 41F or colder . Operator states defrost cycle is set at 12noon for 1 hour. Manager placed foods on another cooler to ambient cool to 41F within 4 hours. Manager will have cooler defrost set to after hours setting to protect food temperatures. . Observed buttercream and butter and buttercream icing cupcakes made with egg stored at room temperature. See stop sale. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cut lettuce (41F - Cold Holding) Manager reheated to 165F. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaners stored over toilet paper in restroom closet.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached and in mopsink basin, no back flow preventer/ vacuum breaker.
29-42-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed paper towels stored in restroom closet.
25-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed cake boxes and cup cake boxes and inserts store red open and not covered in hall beside bathrooms.
25-06-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Old food stuck to clean dishware/utensils. Observed food residue on cake and cupcake forms stored on clean dish rack at back storage.
16-48-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed track of door for reach in cooler with old food debris.
23-03-4
Basic - Food storage container/container lid cracked or broken. Observed Lebanese pan with tape over crack at clean dish dry rack.
14-38-4
Basic - Equipment in poor repair. Observed door of reach on cooler at dining area broken and rusty not easily opened or closed.
14-11-5
Basic - Single-service articles improperly stored. Observed single service sandwich paper wrappers stored under counter edge and exposed to food debris dropping from cutting board.
25-05-4
27
Frequently Asked Questions
When was Rosé Café last inspected?
The most recent health inspection at Rosé Café on file is from Dec 8, 2025. The public record contains 10 inspections in total.
What is the most common violation at Rosé Café?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Rosé Café.
How does Rosé Café compare to other restaurants in Arcadia?
Rosé Café most recently scored 55 out of 100, which is lower than the Arcadia average of 77.
Has Rosé Café's inspection record improved over time?
Results have been roughly steady. Inspections at Rosé Café have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rosé Café means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rosé Café inspected?
Based on the inspection history on file, Rosé Café is inspected around three times per year on average.
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