Room Service Kitchen

3101 Bayshore Dr, Fort Lauderdale, FL 33304

American

Last inspected: Feb 17, 2026

Score

Low Risk

Across the available record, Room Service Kitchen has nine inspections on file, the first dated 2022. Room Service Kitchen was last inspected on Feb 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “old labels stuck to food containers after cleaning” is the recurring theme, flagged two times.

Among Fort Lauderdale restaurants, the typical score is 80; Room Service Kitchen is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 19, 2025

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Warewashing Facilities Maintained and Used

FL-24

May 28, 2025

Routine - Food

No violations found.

100

Mar 28, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food without washing hands. Reviewed proper hand washing and employee washed hands. **Warning**

12A-27-4

High Priority - Expo Employee failed to wash hands before putting on gloves to initiate a task working with food - handling ready to eat toast. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**

12A-07-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. QR code menu - raw smoked salmon. **Warning**

02B-01-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. QR code menu. Consumer advisory on paper menu. **Warning**

02B-02-5

Basic - Old labels stuck to food containers after cleaning. **Warning**

16-46-4

Sep 24, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - speed rack - open raw smoked salmon stored over open ready to eat cooked pork. Cookline flip top left drawer - raw Smoked salmon stored over ready to eat ham. Operator stored all items properly. **Corrected On-Site**

08A-02-6

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Apr 23, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - left flip top - raw smoked salmon stored over ready to eat pancake batter (made with pasteurized eggs). Operator stored all items properly. **Corrected On-Site**

08A-05-6

Jan 25, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shrimp and ready to eat cooked shrimp stored in same container in walk in cooler. Operator stored items properly. **Corrected On-Site**

08A-08-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked oatmeal date marked 1-18. See stop sale.

01B-02-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked oatmeal date marked 1-18. See stop sale.

02C-01-5

Apr 5, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over cooked potatoes in walk in cooler. Raw beef burgers stored over cooked chicken in cookline drawers. Operator stored all items properly. **Corrected On-Site**

08A-05-6

Basic - Water leaking from pipe and/or faucet/handle. Cookline hand sink.

29-11-4

Dec 20, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22

50-17-2

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned at sanitized **Corrected On-Site**

22-02-4

Basic - In-use tongs stored on equipment door handle between uses. Operator removed cleaned and sanitized **Corrected On-Site**

10-20-4

Basic - Old labels stuck to food containers after cleaning. Operator started removing at time of inspection **Corrective Action Taken**

16-46-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Room Service Kitchen last inspected?

The most recent health inspection at Room Service Kitchen on file is from Feb 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Room Service Kitchen?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Room Service Kitchen.

How does Room Service Kitchen compare to other restaurants in Fort Lauderdale?

Room Service Kitchen most recently scored 90 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Room Service Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Room Service Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Room Service Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Room Service Kitchen inspected?

Based on the inspection history on file, Room Service Kitchen is inspected around three times per year on average.

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