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Romeo's Pizza & Pasta

2346 Griffin Rd, Lakeland, FL 33810
Italian
Last inspected: Jan 29, 2026
82
Score
Low Risk

The health department has logged 10 inspections at Romeo's Pizza & Pasta, the earliest from 2022. Inspectors last stopped by on Jan 29, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

The pattern that stands out is “accumulation of debris on exterior of warewashing machine”, which has been cited three times.

Restaurants in Lakeland average 85, so Romeo's Pizza & Pasta trails the local norm. Overall, the inspection record reads well.

10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of unit.
16-21-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unit not dispensing any chemicals
16-55-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water 78F, operator removed tongs from water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with food debris. Observed on gaskets in units on cook line. **Repeat Violation**
23-03-4
82
Aug 19, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, observed around soda nozzles.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
16-21-4
Basic - Ice buildup in walk-in freezer. Observed on floor. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with food debris. Observed gaskets in pizza station and flip top adjacent.
23-03-4
78
Feb 25, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
Nov 21, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
70
Jun 14, 2024
Complaint Partial
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Ice chute in dining room
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. cart in front of hand washing sink by 3 compartment sink.
31A-09-4
82
Mar 7, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Oct 24, 2023
Routine - Food
No violations found.
100
Oct 12, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
22-41-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
16-21-4
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water 97F.
10-07-4
74
Apr 6, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in sink at front counter, employee removed utensils from sink. **Corrected On-Site**
31A-11-4
Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment.
36-73-4
Basic - Food stored on floor. Observed soft drink at front counter, employee moved soft drinks to shelves. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food on counters and shelves at front counter, kitchen, and service station area.
23-03-4
78
Sep 22, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm);
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container in sink at front counter, operator removed container from sink. **Corrected On-Site**
31A-11-4
78

Frequently Asked Questions

When was Romeo's Pizza & Pasta last inspected?

The most recent health inspection at Romeo's Pizza & Pasta on file is from Jan 29, 2026. The public record contains 10 inspections in total.

What is the most common violation at Romeo's Pizza & Pasta?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited three times, more than any other issue at Romeo's Pizza & Pasta.

How does Romeo's Pizza & Pasta compare to other restaurants in Lakeland?

Romeo's Pizza & Pasta most recently scored 82 out of 100, which is lower than the Lakeland average of 85.

Has Romeo's Pizza & Pasta's inspection record improved over time?

Results have been roughly steady. Inspections at Romeo's Pizza & Pasta have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Romeo's Pizza & Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Romeo's Pizza & Pasta inspected?

Based on the inspection history on file, Romeo's Pizza & Pasta is inspected around three times per year on average.

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