Romano's Pizzeria and Restaurant
Last inspected: Feb 18, 2026
32
Score
Romano's Pizzeria and Restaurant is a Italian located at 4010 Us 1 South Ste 113-115, Saint Augustine, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Dec 15, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Aug 18, 2025
Routine - Food
No violations found.
100
Dec 9, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Jun 12, 2024
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Mar 7, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
41
Mar 22, 2023
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
37
Nov 16, 2022
Routine - Food
5 critical violations. 5 major violations. 3 minor violations.
25
Violations — Feb 18, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Square container used as a scoop. Cup in pasta Person in charge removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper thawed in bag.
06-09-1
Basic - Food stored on floor. In walk in freezer chicken on floor. Person in charge moved chicken. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven. Addressed and person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Establishment is missing several hand washing signs.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Serveral wet mops on floor.person in charge hung all up to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bread crumbs not labeled.
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place gloves on without washing his hands first. Addressed and he washed his hands then put gloves on. **Corrected On-Site**
12A-07-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper thawed in bag. Bag clearly states it should remain frozen until it's removed from bag and then thaw.
01B-13-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizzas. Missing on garlic in oil Person in charge time stamped pizzas and oil. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Veal thawing in hand washing sink. Person in charge removed veal. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup, broccolini, butter not dated. Person in charge dated yesterday. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants