Roma Italian Bistro and Pizzeria

655 5 Ave S, Naples, FL 34102
Italian
Last inspected: May 22, 2024
70
Score
Medium Risk

The health department has logged four inspections at Roma Italian Bistro and Pizzeria, the earliest from 2022. The most recent report on file is from May 22, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up two times.

Roma Italian Bistro and Pizzeria's latest score of 70 falls below the Naples average of 81. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 22, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table in the pizza station ham (49F - Cold Holding); cooked sausage (51F - Cold Holding). See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table in the pizza station ham (49F - Cold Holding); cooked sausage (51F - Cold Holding). See Stop Sale.
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the walls and ice chute in the ice machine.
22-20-5
70
Oct 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Operator cleaned the handles. **Corrected On-Site** **Repeat Violation**
23-24-4
90
Jun 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Certified Food Manager Identification
FL-02
90
Aug 3, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. In the under counter three door cooler raw chicken is stored over unwashed tomatoes. Operator moved items to proper storage order. **Corrective Action Taken**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant rollatini prepared more than 24 hours ago is not date marked. Operator date marked the rollatini. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In the top of the make table cooler in front of the range there is a plastic ramekin in a container of grated parmesan cheese and a metal ramekin in a container of crumbled feta cheese.
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There Are utensils in 79F standing water. Operator placed the container of utensils into the steam table. **Corrective Action Taken**
10-07-4
67

Frequently Asked Questions

When was Roma Italian Bistro and Pizzeria last inspected?

The most recent health inspection at Roma Italian Bistro and Pizzeria on file is from May 22, 2024. The public record contains four inspections in total.

What is the most common violation at Roma Italian Bistro and Pizzeria?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Roma Italian Bistro and Pizzeria.

How does Roma Italian Bistro and Pizzeria compare to other restaurants in Naples?

Roma Italian Bistro and Pizzeria most recently scored 70 out of 100, which is lower than the Naples average of 81.

Has Roma Italian Bistro and Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Roma Italian Bistro and Pizzeria have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Roma Italian Bistro and Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Roma Italian Bistro and Pizzeria inspected?

Based on the inspection history on file, Roma Italian Bistro and Pizzeria is inspected around two times per year on average.