Roma in Lima Pizza & Cuisine
Last inspected: Oct 10, 2025
70
Score
Going back to 2022, Roma in Lima Pizza & Cuisine has 10 inspections in the public record. The most recent visit was on Oct 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “floor tiles missing and/or in disrepair”, showing up seven times.
Roma in Lima Pizza & Cuisine's latest score of 70 falls below the Immokalee average of 83. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade.
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink next to fryers with no hot water.
27-16-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen. **Repeat Violation**
36-17-5
Basic - Outer openings not protected with self-closing doors. Observed rear kitchen door not self closing.
35B-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. **Repeat Violation**
14-17-4
70
Jul 11, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler on the cook line. **Warning** - From follow-up inspection 2025-07-11: Observed gaskets torn on reach in cooler on the cook line. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen. **Warning** - From follow-up inspection 2025-07-11: Observed floor tiles missing in the kitchen **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-11: Observed rust on the walk in cooler shelves **Time Extended**
14-17-4
86
May 2, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed certificate expired. **Warning**
53A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle next to the dishwasher. **Repeat Violation** **Warning**
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed CFM expired 1/ 20/2025 **Warning**
53A-03-7
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. **Repeat Violation** **Warning**
14-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler next to the rear door with buildup of food debris on the handles. **Warning**
23-24-4
Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler on the cook line. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen. **Warning**
36-17-5
61
Nov 6, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 plastic cups in the handwashing station at the bar. Operator moved cups. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles of chemicals at bar sink unlabeled.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guard and shelves soiled with food debris.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
14-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust like substance on the ceiling.
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. Observed duct rape used to repair reach in freezer by rear kitchen door exit. **Repeat Violation**
14-71-4
67
Mar 28, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
74
Dec 6, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop in the bulk serving container of rice.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tank next o ice machine in the kitchen not secured. operator secured tanks with chain. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in or reach in coolers. **Repeat Violation**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign at hand wash sink next to the fryers. Emailed operator hand wash sign. Form HR5030-111. **Corrective Action Taken**
31B-04-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed light coming through the frame of the right rear kitchen door when the door is closed. **Repeat Violation**
35B-04-4
70
Oct 4, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed surface of cutting board on reach in cooler next to back door soiled with food debris. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under equipment on cook line soiled heavily with food debris and grease under the fryers. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: Observed grease has been cleaned up and floors under equipment throughout the kitchen have been cleaned, operator in the process of cleaning on the cook line still. **Time Extended** **Corrective Action Taken**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: Observed floor tiles missing and or in disrepair in kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall on walk in refrigerator across from 3 compartment sink missing tiles. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: Observed operator in the process of replacing missing tiles. **Time Extended** **Corrective Action Taken**
36-24-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers or walk in. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards with build up of food debris/ mold like substance. **Warning** - From follow-up inspection 2023-10-04: Observed walk in cooler fans guards soiled with food debris/ mold like substance. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door to kitchen open with no screen protection. Observed 8 crawling insects present. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: Observed back door in kitchen open with no screen door protection, no live or dead roaches present. Observed invoice from Kish Pest control date of application 10-3-2023 Www.kishpest.com 205;41st Ave. NE Naples Florida 34120 Applied Roach Gel, Alpine WSG, Gentrol IGR, Vendetta, Application method Bait Gun **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around kitchen perimeter on on hot cook line. **Warning** - From follow-up inspection 2023-10-04: Observed some walls in kitchen have been cleaned operator still cleaning some walls at time of inspection. **Time Extended** **Corrective Action Taken**
36-27-5
64
Oct 3, 2023
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed limes in walk in cooler. **Warning**
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches present on top of dishwasher. **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed surface of cutting board on reach in cooler next to back door soiled with food debris. **Warning**
22-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers or walk in. **Warning**
05-09-4
Basic - Dead roaches on premises. Observed 5 dead roaches in hallway leading towards rear fire door exit. **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor under equipment on cook line soiled heavily with food debris and grease under the fryers. **Repeat Violation** **Warning**
36-73-4
Basic - Hole in or other damage to wall. Observed wall on walk in refrigerator across from 3 compartment sink missing tiles. **Repeat Violation** **Warning**
36-24-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler next to walk in refrigerator has expose insulation on the inside of the doors. **Repeat Violation** **Warning**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards with build up of food debris/ mold like substance. **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door to kitchen open with no screen protection. Observed 8 crawling insects present. **Repeat Violation** **Warning**
35B-05-4
Basic - Stored food not covered. Observed wings in walk in cooler not covered. **Repeat Violation** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around kitchen perimeter on on hot cook line. **Warning**
36-27-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area. **Repeat Violation** **Warning**
36-17-5
41
May 9, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken and sliced ham at 55F. Operator moved to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer and can opener with build up of food debris.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice, chicken, beef, sauces in walk in not date marked. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in rice bucket.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above fryers paint peeling. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed walk in cooler door peeling. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken throughout kitchen. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Observed wall on walk in side across from 3 compartment sink damaged tile missing. **Repeat Violation**
36-24-5
Basic - Outer openings not protected with self-closing doors. Observed door to outside propped open during business hours while cooking food. **Repeat Violation**
35B-03-4
Basic - Stored food not covered. Observed chicken wings in walk in cooler not wrapped. **Repeat Violation**
08B-12-5
47
Dec 13, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before putting on gloves.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with food debris on it.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings made over 24 hours ago. No date marking. **Repeat Violation**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tank not secured. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen broken and missing pieces. **Repeat Violation**
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
13-03-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and broken in kitchen area.
36-17-5
Basic - Hole in or other damage to wall. Observed wall by 3 compartment sink and perimeter of walk in cooler broken and missing. **Repeat Violation**
36-24-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above prep table and walk in cooler not protected with a covering. **Repeat Violation**
38-07-4
Basic - Outer openings not protected with self-closing doors. Observed exterior door left open while cooking was being done, no screen door.
35B-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil torn on shelf under prep table. **Repeat Violation**
14-20-4
47
Frequently Asked Questions
When was Roma in Lima Pizza & Cuisine last inspected?
The most recent health inspection at Roma in Lima Pizza & Cuisine on file is from Oct 10, 2025. The public record contains 10 inspections in total.
What is the most common violation at Roma in Lima Pizza & Cuisine?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited seven times, more than any other issue at Roma in Lima Pizza & Cuisine.
How does Roma in Lima Pizza & Cuisine compare to other restaurants in Immokalee?
Roma in Lima Pizza & Cuisine most recently scored 70 out of 100, which is lower than the Immokalee average of 83.
Has Roma in Lima Pizza & Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Roma in Lima Pizza & Cuisine have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Roma in Lima Pizza & Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Roma in Lima Pizza & Cuisine inspected?
Based on the inspection history on file, Roma in Lima Pizza & Cuisine is inspected around four times per year on average.
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