Roma Bakery and Italian Deli
Last inspected: Jan 21, 2026
70
Score
Public records show nine inspections at Roma Bakery and Italian Deli stretching back to 2022. Roma Bakery and Italian Deli was last inspected on Jan 21, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited four times.
Roma Bakery and Italian Deli's latest score of 70 falls below the Miami average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed at reach in cooler in the kitchen.
05-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed at kitchen prep sink.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cel phon on prep area.
40-06-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at kitchen prep sink faucet in disrepair.
29-11-4
70
Sep 5, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes at 125°F. According to the manager the hot box was recently on. The temperature was adjusted for the item to reach the right temperature. **Corrective Action Taken**
03B-01-6
Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.
05-12-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored.
24-07-4
Basic - Cove molding at floor/wall juncture broken/missing. Kitchen.
36-03-4
Basic - Floor tiles missing and/or in disrepair. Kitchen.
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
58
May 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in walk in cooler damaged. - From follow-up inspection 2025-05-21: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen. - From follow-up inspection 2025-05-21: **Time Extended**
36-08-4
90
Apr 3, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Used at kit for sugar.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in walk in cooler damaged.
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot at storage not inverted.
24-05-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen.
36-08-4
Basic - Stored food not covered. Containers inside walk in cooler uncovered.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
36-27-5
52
Sep 18, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled at kitchen.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door at kitchen.
35B-01-4
Basic - Hole in or other damage to wall. At kitchen by prep area.
36-24-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at walk in cooler soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed at storage area disposable containers not properly stored, stored on floor.
25-05-4
Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
47
Apr 3, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 18, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler.
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at walk in cooling soiled.
36-34-5
Basic - Hole in or other damage to wall. Cook line.
36-24-5
Basic - Working containers of food removed from original container not identified by common name. Container with shredded beef from previous day and more than 24 hours cooked no labeled.
02D-01-5
67
Mar 1, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Cove molding at floor/wall juncture broken/missing. Kitchen by cook line.
36-03-4
Basic - Food stored on floor. Inside walk in cooler observed an onions' bag on floor.employee removed the bag. **Corrected On-Site**
08B-38-4
78
Aug 30, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
32-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
74
Frequently Asked Questions
When was Roma Bakery and Italian Deli last inspected?
The most recent health inspection at Roma Bakery and Italian Deli on file is from Jan 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Roma Bakery and Italian Deli?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Roma Bakery and Italian Deli.
How does Roma Bakery and Italian Deli compare to other restaurants in Miami?
Roma Bakery and Italian Deli most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Roma Bakery and Italian Deli's inspection record improved over time?
Yes. Recent inspections at Roma Bakery and Italian Deli have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Roma Bakery and Italian Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Roma Bakery and Italian Deli inspected?
Based on the inspection history on file, Roma Bakery and Italian Deli is inspected around three times per year on average.
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