Rollin Wit B

1712 Ogilvie Park Lane, Jacksonville, FL 32246

American

Last inspected: Feb 10, 2026

100

Score

Low Risk

Rollin Wit B has been inspected seven times since 2023. The most recent visit was on Feb 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly one violation before.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.

Restaurants in Jacksonville average 74, so Rollin Wit B is doing better than most peers. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine - Food

No violations found.

100

Jan 30, 2026

Routine - Food

4 critical violations. 9 major violations. 3 minor violations.

View 16 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed spoons only, ran out of sanitizer

22-45-4

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hamburgers cooked on 1/22

01B-24-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above tater tot's in upright cooler, employee rearranged **Corrected On-Site**

08A-05-6

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee opened drink and drank then he grabbed container with food, explained to him and he washed hands **Corrected On-Site**

12A-05-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Could not find it, employee brought some from stadium **Corrected On-Site**

16-37-1

Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Using food truck city but has no commissary letter, emailed blank for operator to fill up and email to me **Warning**

51-21-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hot dogs opened a couple of days ago

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets with grease build up

22-02-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Couldn't find it **Warning**

53A-07-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here that could not find her certificate, emailed agreement

11-26-1

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Ran out, employee brought some from stadium **Corrected On-Site**

22-38-5

Intermediate - No soap provided at handwash sink. Employee placed some **Corrected On-Site**

31B-03-4

Basic - Single-service articles improperly stored. Box with plastic ware on floor,

25-05-4

Basic - Food stored on floor. Cooking oil and water bottles

08B-38-4

Basic - Current Hotel and Restaurant license not displayed. Couldn't find it

50-09-4

May 29, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler soiled/ stained.

22-02-4

Nov 2, 2024

Routine - Food

No violations found.

100

Mar 29, 2024

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Oct 17, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat cheese. Manager removed and stored properly . **Corrected On-Site**

08A-05-6

Basic - Food stored on floor. Observed cooking oil stored on the floor. Manager removed and stored properly. Stated it will be used for an event this evening. **Corrected On-Site**

08B-38-4

Jan 30, 2023

Food-Licensing Inspection

3 major violations.

View 3 violations

Intermediate - No running water at three-compartment sink. Observed no hot water at 3 compartment sink. Manager was able to get hot water to 102F. **Corrected On-Site**

27-09-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment to not have consumer advisory. I will provide operator with paper copy of consumer advisory. **Corrected On-Site**

02B-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink on truck. Operator was able to get hot water to 102F. **Corrected On-Site**

27-16-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Rollin Wit B last inspected?

The most recent health inspection at Rollin Wit B on file is from Feb 10, 2026. The public record contains seven inspections in total.

What is the most common violation at Rollin Wit B?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Rollin Wit B.

How does Rollin Wit B compare to other restaurants in Jacksonville?

Rollin Wit B most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Rollin Wit B's inspection record improved over time?

No. Recent inspections at Rollin Wit B have averaged around six violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Rollin Wit B means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rollin Wit B inspected?

Based on the inspection history on file, Rollin Wit B is inspected around two times per year on average.

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