Roka Turkish Cuisine

12805 Sw 137 Ave, Miami, FL 33186
Greek / Mediterranean
Last inspected: Apr 1, 2026
50
Score
High Risk

The inspection history at Roka Turkish Cuisine is still short, with only two visits logged. The most recent visit was on Apr 1, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.

That's lower than the typical Miami restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle documents and then immediately put on gloves without first washing hands. Reviewed handwashing requirements with operator.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (48F - Cold Holding) not prepped or portioned today stored in reach in flip top cooler. Per operator, item was stored overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (53F - Cold Holding) not prepped or portioned today stored for 3 hours in flip top cooler. Operator moved to neighboring cooler. cooked beef (48F - Cold Holding) not prepped or portioned today stored in reach in flip top cooler. Per operator, item was stored overnight. See stop sale.
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Working containers of food removed from original container not identified by common name. Salt not labeled at prep area. Operator labeled. **Corrected On-Site**
02D-01-5
50
May 27, 2025
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
70

Frequently Asked Questions

When was Roka Turkish Cuisine last inspected?

The most recent health inspection at Roka Turkish Cuisine on file is from Apr 1, 2026. The public record contains two inspections in total.

How does Roka Turkish Cuisine compare to other restaurants in Miami?

Roka Turkish Cuisine most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has Roka Turkish Cuisine's inspection record improved over time?

No. Recent inspections at Roka Turkish Cuisine have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Roka Turkish Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.