Roka Turkish Cuisine
Last inspected: Apr 1, 2026
50
Score
Roka Turkish Cuisine is a Greek / Mediterranean located at 12805 Sw 137 Ave, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Apr 1, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
May 27, 2025
Food-Licensing Inspection
3 major violations. 1 minor violation.
70
Violations — Apr 1, 2026 Inspection
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Working containers of food removed from original container not identified by common name. Salt not labeled at prep area. Operator labeled. **Corrected On-Site**
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle documents and then immediately put on gloves without first washing hands. Reviewed handwashing requirements with operator.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (48F - Cold Holding) not prepped or portioned today stored in reach in flip top cooler. Per operator, item was stored overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (53F - Cold Holding) not prepped or portioned today stored for 3 hours in flip top cooler. Operator moved to neighboring cooler. cooked beef (48F - Cold Holding) not prepped or portioned today stored in reach in flip top cooler. Per operator, item was stored overnight. See stop sale.
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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