Rok Prime Korean BBQ Restaurant

1727 S Federal Hwy, Boynton Beach, FL 33435

Korean

Last inspected: Apr 6, 2026

Score

Low Risk

The health department has logged six inspections at Rok Prime Korean BBQ Restaurant, the earliest from 2024. On Apr 6, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

When inspectors have written things up, “lights in food preparation” has been the most frequent reason, cited three times.

Compared to the broader Boynton Beach restaurant scene, where the average is 79, this is a stronger showing. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator placed new bottle of chlorine sanitizer on machine, rechecked 50ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-06: Dish machine chlorine sanitizer 0ppm **Admin Complaint**

22-41-4

Feb 4, 2026

Routine - Food

2 critical violations. 6 major violations. 2 minor violations.

View 10 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink. **Warning**

29-42-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator placed new bottle of chlorine sanitizer on machine, rechecked 50ppm. **Corrected On-Site** **Warning**

22-41-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink By entrance to kitchen. **Corrected On-Site** **Repeat Violation** **Warning**

31B-05-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Chicken wings made 2/2 , potato salad made 2/1 no date mark. Advised operator to date marked products. **Warning**

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Unknown chemical spray bottle not labeled by triple sink, soap and water spray bottle not labeled by server station. Advised operator to label all chemicals. **Warning**

41-17-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. Not available at time of inspection. **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**

53B-01-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw beef in reduced oxygen packaging conducted onsite at flip top cooler and reach in freezer. Advised operator to remove raw beef from packaging. Please contact dhr.specialprocess@myfloridalicense.com for information regarding HACCP. EZ Templates emailed to operator. **Warning**

03G-50-1

Basic - Food stored on floor. Raw Steaks on floor in freezer. **Repeat Violation** **Warning**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Various sauce spills and food debris in low boy cooler by register area. **Warning**

23-03-4

Oct 13, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the cook line hand wash sink. The paper towels were provided **Corrected On-Site**

31B-02-4

Basic - Food stored on floor. In the walk in freezer, bins of steaks are stored on the floor.

08B-38-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the cookline **Repeat Violation**

38-07-4

Basic - Single-service articles improperly stored. In the back portion of the kitchen where the single service items are stored, a case of to go containers is stored on the floor. The case was moved. **Corrected On-Site**

25-05-4

Mar 13, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Lights in food preparation, on cook line missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2025-03-13: Operator purchased Shield, but it doesn't fit. Recommended using sleeves. **Time Extended**

38-07-4

Jan 10, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.24. **Warning**

50-17-3

Intermediate - Handwash sink not accessible for employee use at all times, dolly and boxes in front of sink across ice machine. Operator removed all items. **Corrected On-Site** **Warning**

31A-09-4

Basic - Employee beverage container on a food preparation table on cook line. Operator removed. **Corrected On-Site** **Warning**

12B-07-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 72F in wait area. Operator discarded water. **Corrected On-Site** **Warning**

10-07-4

Basic - Interior of flip top cooler on cook line has accumulation of black substance/grease/food debris. **Warning**

22-08-4

Basic - Lights in food preparation, on cook line missing the proper shield, sleeve coatings or covers. **Warning**

38-07-4

Oct 4, 2024

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Rok Prime Korean BBQ Restaurant last inspected?

The most recent health inspection at Rok Prime Korean BBQ Restaurant on file is from Apr 6, 2026. The public record contains six inspections in total.

What is the most common violation at Rok Prime Korean BBQ Restaurant?

Across the inspection record, “lights in food preparation” has been cited three times, more than any other issue at Rok Prime Korean BBQ Restaurant.

How does Rok Prime Korean BBQ Restaurant compare to other restaurants in Boynton Beach?

Rok Prime Korean BBQ Restaurant most recently scored 86 out of 100, which is higher than the Boynton Beach average of 79.

Has Rok Prime Korean BBQ Restaurant's inspection record improved over time?

No. Recent inspections at Rok Prime Korean BBQ Restaurant have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Rok Prime Korean BBQ Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rok Prime Korean BBQ Restaurant inspected?

Based on the inspection history on file, Rok Prime Korean BBQ Restaurant is inspected around four times per year on average.

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