Rodizio Grill
Last inspected: Jan 13, 2026
74
Score
Across the available record, Rodizio Grill has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Jan 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited two times.
By comparison, the average Orlando facility scores 79, putting Rodizio Grill on the weaker side. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times./towels inside cook line hand sink/removed/ **Corrected On-Site**
31A-09-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm.
21-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on top shelf with condiments/removed/ **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Light not functioning./two light bulbs out/kitchen cook line.
36-62-4
74
Nov 12, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed employee cutting lime then pick up glasses to serve drinks with no changing gloves and no hand wash.
12A-09-4
Intermediate - Spray bottle containing toxic substance not labeled./three blue spray bottles not labeled/storage rack outside the office/ **Corrected On-Site**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation./cook at cook line.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use wet wiping cloth/towel used under cutting board./under yellow cutting board/kitchen prep table/removed immediately/ **Corrected On-Site**
21-04-4
67
Jan 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
86
Aug 16, 2024
Routine - Food
No violations found.
100
Jul 12, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Feb 23, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw lamb, cook line reach in cooler/ **Corrected On-Site**
08A-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation./line cook.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation./line cook.
13-03-4
Basic - Stored food not covered./cut limes at bar/ **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over ready to eat Alfredo sauce, beef soup and cooked beans in walk in cooler.
08B-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./coffee station/ **Corrected On-Site**
12B-07-4
67
Oct 10, 2023
Food-Licensing Inspection
No violations found.
100
Jul 21, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat croquette 124F, glazed fried bananas 85F/both less than 4 hours/will added to time as public health control. **Repeat Violation**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times./bar hand sink blocked by dish racks/ **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing./front cook line hand sink used to dump ice.
31A-11-4
Basic - Stored food not covered./fruits at bar/ **Corrected On-Site**
08B-12-5
Basic - Single-service articles not stored inverted or protected from contamination./to go containers at front cook line and storage room/ **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name./salt and peppers containers on storage shelf/ **Corrected On-Site** **Repeat Violation**
02D-01-5
61
May 22, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
70
Dec 20, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter expired 9/2022.
29-28-4
Basic - Working containers of food removed from original container not identified by common name./corn bread bin in storage room.
02D-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 100ppm, rechecked 200ppm/ **Corrected On-Site**
21-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
78
Frequently Asked Questions
When was Rodizio Grill last inspected?
The most recent health inspection at Rodizio Grill on file is from Jan 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Rodizio Grill?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Rodizio Grill.
How does Rodizio Grill compare to other restaurants in Orlando?
Rodizio Grill most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Rodizio Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Rodizio Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rodizio Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rodizio Grill inspected?
Based on the inspection history on file, Rodizio Grill is inspected around three times per year on average.
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