Rodeos Steakpit and Seafood
Last inspected: Jan 22, 2026
86
Score
Public records show eight inspections at Rodeos Steakpit and Seafood stretching back to 2022. The latest inspection on file is from Jan 22, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded four times.
Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 19, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Gasket on the reach in cooler heading into the pit area.
14-11-5
Basic - Food stored on floor. Cases of fries and crab legs in the walk in freezer.
08B-38-4
Basic - Throughout Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
74
Mar 19, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - In-use tongs stored on equipment door handle between uses. Oven door. Cook removed tongs. **Corrected On-Site**
10-20-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler.
36-01-4
74
Aug 27, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter setting out with a time marked but no written procedures available.
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cup in the waitress station.
24-08-4
Basic - Food stored on floor. Observed food on the walk in freezer floor,beef, crab legs.
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues next to the drink machine in the kitchen area.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution,on the prep table next to the ice machine.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Blackened seasoning not labeled with a common name on the cook line.
02D-01-5
67
Feb 1, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine in the kitchen and the can opener blade.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on the oven door. **Repeat Violation**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues,breading station area. **Repeat Violation**
22-16-4
70
Oct 26, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cups are being stacked,not properly air-dried - wet nesting in the dining waitress station.
24-08-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on the cook line. **Repeat Violation**
13-07-4
Basic - In-use tongs hanging on equipment door handle between uses back prep area.
10-20-4
Basic - Stand up Reach-in cooler interior/shelves have accumulation of soil residues back prep area.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses in the salad station.
21-12-4
67
Jan 10, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
67
Jul 12, 2022
Complaint Full
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Basic - Accumulation of black/green mold-like substance in the ice machine ice chute.
22-20-5
Basic - Buildup of food debris/soil residue on equipment dish machine.
23-24-4
Basic - Ceiling vents soiled with accumulated dust substance.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
13-07-4
Basic - Floor soiled/has accumulation of debris, underneath the dish machine area and walks.
36-73-4
Basic - Food stored on floor. Observed a box of potatoes on the back prep line floor. Manager removed items off the floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink next to three compartment sink.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues on the two stand up reach in cooler and freezer back prep area, **Repeat Violation**
22-16-4
Basic - Standing water in floor drain/floor drain underneath ice machine. Manager unclog the drain line. **Corrected On-Site**
29-19-4
55
Frequently Asked Questions
When was Rodeos Steakpit and Seafood last inspected?
The most recent health inspection at Rodeos Steakpit and Seafood on file is from Jan 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Rodeos Steakpit and Seafood?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Rodeos Steakpit and Seafood.
Has Rodeos Steakpit and Seafood's inspection record improved over time?
Yes. Recent inspections at Rodeos Steakpit and Seafood have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Rodeos Steakpit and Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rodeos Steakpit and Seafood inspected?
Based on the inspection history on file, Rodeos Steakpit and Seafood is inspected around two times per year on average.
Nearby Restaurants