Rococo Steak

655 2Nd Ave, St. Petersburg, FL 33701

Steakhouse

Last inspected: Dec 9, 2025

Score

Low Risk

Rococo Steak appears in inspection records eight times, starting in 2022. The latest inspection on file is from Dec 9, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded three times.

Compared to the broader St. Petersburg restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in coolers in kitchen area.

14-09-4

Jun 19, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken cooler handle in kitchen **Warning** - From follow-up inspection 2025-06-19: **Time Extended**

14-11-5

Apr 14, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Stop Sale issued due to adulteration of food product. Smoked lamb belly vacuum sealed on site on 3/27, no approved HACCP plan, per manager, ROP process will discontinue **Warning**

01B-03-5

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Smoked lamb belly vacuum sealed on site on 3/27, vacuum sealed cut melon in walk in cooler, no approved HACCP plan, per manager, ROP process will discontinue **Warning**

03G-09-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelf, removed **Corrected On-Site** **Repeat Violation** **Warning**

40-06-5

Basic - Equipment in poor repair. Broken cooler handle in kitchen **Warning**

14-11-5

Basic - Old labels stuck to food containers after cleaning. Metal pans on storage racks **Warning**

16-46-4

Nov 20, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Apr 2, 2024

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 27, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has built up food debris.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on first and second floor have mold like substances.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on table with can opener has grooved cut marks and is no longer cleanable.

14-09-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters by coffee machine not properly protected.

25-06-4

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Man put label on sugar. **Corrected On-Site**

02D-01-5

Nov 1, 2022

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler to the right of pass through area has built up food debris. **Repeat Violation**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by cook line has mold like substance.

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen used to box up to go orders. Manager removed. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board across from fryers has grooved cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Oct 19, 2022

Routine - Food

4 critical violations. 1 major violation. 4 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 8 inspections Show less

Frequently Asked Questions

When was Rococo Steak last inspected?

The most recent health inspection at Rococo Steak on file is from Dec 9, 2025. The public record contains eight inspections in total.

What is the most common violation at Rococo Steak?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Rococo Steak.

How does Rococo Steak compare to other restaurants in St. Petersburg?

Rococo Steak most recently scored 95 out of 100, which is higher than the St. Petersburg average of 77.

Has Rococo Steak's inspection record improved over time?

Results have been roughly steady. Inspections at Rococo Steak have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rococo Steak means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rococo Steak inspected?

Based on the inspection history on file, Rococo Steak is inspected around three times per year on average.

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