Rocky's Wings & More
Last inspected: May 13, 2024
22
Score
Rocky's Wings & More appears in inspection records four times, starting in 2022. Inspectors last stopped by on May 13, 2024. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up more issues than earlier ones, averaging around 14 violations lately compared to roughly zero violations before.
Restaurants in Fort Myers average 80, so Rocky's Wings & More trails the local norm. Diners may want to scan the inspection details before deciding to visit.
4
Inspections
5
Critical latest
6
Major latest
3
Minor latest
Inspection History
May 13, 2024
Routine - Food
5 critical violations. 6 major violations. 3 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Plastic grocery bag used to store raw chicken wings.
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler: 5 hot dogs (70 F - Cold Holding); 1.5 pounds of ground beef (63 F - Cold Holding), per operator food was held in cooler over night. Stop sale issued.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach in cooler: 5 hot dogs (70 F - Cold Holding); 1.5 pounds of ground beef (63 F - Cold Holding), per operator food was held in cooler over night.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat tortillas. Operator moved to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer on board not approved for food contact surfaces. Operator will leave to purchase correct chlorine sanitizer **Corrective Action Taken**
22-48-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with pans. Operator removed all items from hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hugo, food employee hired more than 60 days prior has no proof of training.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 06-23-2023. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mango salsa prepared more than 24 hours prior not labeled.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat from 06-23-2023. Provided operator with DBPR HR 5030-104 **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Hugo Sanchez 01-30-2015 and expired on 01-30-2020
53A-03-7
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside refrigerator. Operator removed from freezer and placed inside reach in cooler
05-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food without hair restraints
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on front make table.
12B-07-4
22
Jun 23, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82
Mar 14, 2023
Routine - Food
No violations found.
100
Jul 28, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager available. Operator on duty is Racquel Sanchez. **Warning** - From follow-up inspection 2022-07-28: Observed no Food Manager Certification available at time of inspection. Person in charge at time of inspection is : Hugo Sanchez. **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on outside of vehicle. **Warning** - From follow-up inspection 2022-07-28: Observed no license number on outside of truck. **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed No choking poster. **Warning** - From follow-up inspection 2022-07-28: Observed no choking poster available at time of inspection. **Time Extended**
51-13-4
82
Frequently Asked Questions
When was Rocky's Wings & More last inspected?
The most recent health inspection at Rocky's Wings & More on file is from May 13, 2024. The public record contains four inspections in total.
How does Rocky's Wings & More compare to other restaurants in Fort Myers?
Rocky's Wings & More most recently scored 22 out of 100, which is lower than the Fort Myers average of 80.
Has Rocky's Wings & More's inspection record improved over time?
No. Recent inspections at Rocky's Wings & More have averaged around 14 violations per visit, up from roughly zero earlier in the record.
What does a high risk rating mean?
A high risk rating at Rocky's Wings & More means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rocky's Wings & More inspected?
Based on the inspection history on file, Rocky's Wings & More is inspected around two times per year on average.
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