Rockys Wings and Grill
Last inspected: Apr 8, 2026
100
Score
Rockys Wings and Grill has been inspected seven times since 2022. The most recent report on file is from Apr 8, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly six violations earlier in the record.
Across the inspection history, “toxic substance/chemical improperly stored” is the issue that surfaces most often, recorded two times.
Rockys Wings and Grill's latest score of 100 sits above the Jacksonville average of 74. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
No violations found.
100
Mar 31, 2026
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
29
Apr 10, 2025
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of reach in cooler on cook line, two pans of raw chicken on shelf above ready to eat hot dogs and cheese. Manager moved raw chicken to other side of reach in cooler away from ready to eat foods. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. On shelf to left when enter kitchen, two cans of butane and container of hand sanitizer stored on shelf next to mini macarons. Manager removed butane and hand sanitizer from shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer at end of cook line, plastic bags of raw chicken stored over open box of raw whole fish. Manager moved raw chicken to be under fish and beef products. **Corrected On-Site**
08A-17-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In Pepsi cooler in kitchen, gallon of milk opened 2 days ago per manager not date marked.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided establishment copy of DBPR Form 5030-104 via email. **Repeat Violation**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at bottom of deflector plate has few black mold-like spots.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. On bottom shelf of cook line prep table, multiple containers of products have to go bowls used as scoopers in them. Manager removed all to go bowls and replaced with measuring cups with handles. **Corrected On-Site**
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drinking cup on front counter in front of counter top reach in cooler and tea prep station.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, employee cell phone and keys on counter in front of counter top cooler. Manager removed items. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor under Pepsi cooler has build up of food debris. Also, floor under cook line equipment soiled.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On shelf to left when entering kitchen, container of jelly powder and egg pudding powder have handle of spoon on product. Manager removed handle from product. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of food debris.
23-03-4
Basic - Open dumpster lid. On shared dumpster on side of establishment, dumpster lids open.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Pepsi cooler has food debris at bottom. Also, reach in cooler on cook line is soiled with old wet batter residue on doors and interior.
22-16-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter by handwash sink, Sanitizer Bucket (Chlorine 0ppm). Manager remade sanitizer bucket and rechecked at 100 ppm. **Corrected On-Site**
21-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. At front line, sanitizer bucket stored on floor by handwash sink.
21-38-4
30
Feb 28, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. In back kitchen near hand washing sink, cans of butane stored next to clean metal pans. Butane moved and stored correctly. On shelf in back kitchen near cooking equipment, container of soap and disinfecting wipes stored next to clean plastic pitchers. Soap and wipes moved and stored correctly. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of both splitters for mop sink faucet where no hose is attached. Splitter removed (faucet has built in breaker). **Corrected On-Site**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. No choking sign present. Inspector emailed sign. **Corrected On-Site**
51-13-4
Basic - Food-contact surface not smooth and easily cleanable. In reach in cooler (Pepsi), white metal shelves are rusted.
14-13-4
61
Jul 14, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash stations
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At all hand wash stations
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid under grill in kitchen.
41-17-4
Basic - Floor soiled/has accumulation of debris. Floors in kitchen around pre tables.
36-73-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in hand wash station by triple sink in kitchen.
29-20-5
Basic - Single-service articles improperly stored. Box of straws under front counter. 2 boxes of to go containers in kitchen area.
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris on bowls used for dry and wet batter for chicken wings on prep table in kitchen.
23-03-4
Basic - Food stored on floor. Container of cooking oil under prep table in kitchen.
08B-38-4
58
Jan 24, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
67
Oct 19, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Rockys Wings and Grill last inspected?
The most recent health inspection at Rockys Wings and Grill on file is from Apr 8, 2026. The public record contains seven inspections in total.
What is the most common violation at Rockys Wings and Grill?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Rockys Wings and Grill.
How does Rockys Wings and Grill compare to other restaurants in Jacksonville?
Rockys Wings and Grill most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Rockys Wings and Grill's inspection record improved over time?
No. Recent inspections at Rockys Wings and Grill have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Rockys Wings and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rockys Wings and Grill inspected?
Based on the inspection history on file, Rockys Wings and Grill is inspected around two times per year on average.
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