Rocky Point Golf Course
Last inspected: Feb 11, 2026
95
Score
Rocky Point Golf Course appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Tampa average 79, so Rocky Point Golf Course is doing better than most peers. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
95
Mar 4, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
61
Oct 31, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Apr 1, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
74
Mar 29, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler: Cold holding: sliced salami 52 F, sauerkraut 51 F, sliced Swiss cheese 52 F, sliced ham 52 F. Operator placed items in ice and contacted refrigerator repair technician at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. **Warning**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and black debris. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Large trash can stored in front of the handwash sink on cook line. Operator moved trash can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumped beer and rinsed beer can in handwash sink on cook line. **Warning**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. **Warning**
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Floor soiled/has accumulation of debris. In dry storage room. Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine in dry storage room. **Warning**
36-73-4
45
Oct 9, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over hot dog and bread in reach-in cooler. Employee rearranged items. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat Slicer baled and guard soiled with old food debris. Griddle top soiled with accumulation of grease and food residue. Interior of the press grill soiled with grease and food residue. **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored with time/temperature control for safety food in reach-in cooler.
40-06-5
Basic - Floor soiled/has accumulation of debris. Dry food storage room by ice machine.
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
61
Mar 15, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizing tablets stored on shelf next to coffee filter and over tea bags. Removed to proper storage. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on sandwich prep cooler. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee with no hair restraint and beard guard/restraint while engaging in food preparation. 1 employee.
13-03-4
Basic - Single-service articles improperly stored. Take out food containers stored on floor at dry storage room.
25-05-4
Basic - Accumulation of slimy mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
55
Sep 15, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Interior of the press grill soiled. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 of 3 food employees.
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Fry oil on floor at dry storage. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine. Ceiling shows damage or is in disrepair. Storage room. **Repeat Violation**
36-24-5
Basic - Interior of microwave has accumulation food debris. Accumulation of black mold-like substance in the interior of the ice machine.
22-08-4
67
Frequently Asked Questions
When was Rocky Point Golf Course last inspected?
The most recent health inspection at Rocky Point Golf Course on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Rocky Point Golf Course?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Rocky Point Golf Course.
How does Rocky Point Golf Course compare to other restaurants in Tampa?
Rocky Point Golf Course most recently scored 95 out of 100, which is higher than the Tampa average of 79.
Has Rocky Point Golf Course's inspection record improved over time?
Results have been roughly steady. Inspections at Rocky Point Golf Course have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rocky Point Golf Course means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rocky Point Golf Course inspected?
Based on the inspection history on file, Rocky Point Golf Course is inspected around two times per year on average.
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