Rockstar Catering Company
Last inspected: Apr 2, 2025
82
Score
The health department has logged seven inspections at Rockstar Catering Company, the earliest from 2022. Inspectors last stopped by on Apr 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
Looking across the full record, “standing water in bottom” is the recurring theme, flagged two times.
The city-wide average is 83, putting Rockstar Catering Company squarely in typical territory. The file should reassure diners considering a visit.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 2, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked foods in walk-in cooler; stored properly **Corrected On-Site**
08A-05-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetable box over cooked foods in walk-in cooler Stored properly **Corrected On-Site**
08B-17-4
82
Sep 5, 2024
Routine - Food
No violations found.
100
May 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Chicken thighs 46-47F at 12:20 to 46-47F at 12:45 ( cooling since 12:00)- at current rate of cooling food will not reach 41F within remaining time of inspection- food covered and stored in large quantity- operator uncovered and placed in reach in freezer. **Corrective Action Taken**
03D-15-4
Basic - Standing water in bottom of reach-in-cooler-operator dried cooler. **Corrected On-Site**
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep counter by cookline- soiled/ damp wiping cloth stored on counter- operator removed. **Corrected On-Site**
21-12-4
82
Oct 27, 2023
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. At prep area under prep tables: 1 dented can of cranberry sauce and 1 of mushrooms See stop sale.
01B-01-4
High Priority - Toxic substance/chemical improperly stored. At single service near dishwashing area: Glass cleaner stored above single service food items. Operator removed glass cleaner. **Corrected On-Site**
41-10-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk in cooler: tuna salad prepared/date marked 10/3 See stop sale
01B-28-5
High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler: Raw shrimp stored over unwashed raspberries. Operator removed raw shrimp. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: Mechanically tenderized raw turkey and raw duck not commercially packaged over pre-cooked turkey. Operator stored correctly. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area: Soiled can opener blade. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom near dishwashing area: No paper towel provided at hand wash sink. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. In kitchen: Jugs of cooking oil stored on floor. Operator stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. In prep area near walk in cooler: Wooden cutting board with deep cuts/ grooves.
14-13-4
Basic - Old labels stuck to food containers after cleaning. At clean dish storage shelves: old labels stuck to food containers.
16-46-4
Basic - Single-service articles improperly stored. At single service storage near dishwashing area: Single service items stored on floor. Operator stored items properly. **Corrected On-Site**
25-05-4
32
Jun 28, 2023
Food-Licensing Inspection
No violations found.
100
Feb 20, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. **Corrected On-Site**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. At cook line; spray bottle(s) containing soap and sanitizer not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Standing water in bottom of reach-in-cooler. At kitchen double door stainless low boy; standing water in bottom.
29-49-6
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At walk-in cooler; wooden pallet used to store cases of raw shell eggs and container of pooled eggs. Operator switched wooden pallet for plastic. **Corrected On-Site**
14-47-4
Basic - Food stored on floor. At walk-in cooler; box of unwashed squash stored on floor. Operator removed from floor. **Corrected On-Site**
08B-38-4
70
Aug 26, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. At cook line hand wash sink; sink used to hold and fill containers with water. Operator removed containers from sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At storage area hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site**
31B-02-4
82
Frequently Asked Questions
When was Rockstar Catering Company last inspected?
The most recent health inspection at Rockstar Catering Company on file is from Apr 2, 2025. The public record contains seven inspections in total.
What is the most common violation at Rockstar Catering Company?
Across the inspection record, “standing water in bottom” has been cited two times, more than any other issue at Rockstar Catering Company.
How does Rockstar Catering Company compare to other restaurants in Riviera Beach?
Rockstar Catering Company most recently scored 82 out of 100, which is about the same as the Riviera Beach average of 83.
Has Rockstar Catering Company's inspection record improved over time?
Yes. Recent inspections at Rockstar Catering Company have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Rockstar Catering Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rockstar Catering Company inspected?
Based on the inspection history on file, Rockstar Catering Company is inspected around three times per year on average.
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