Rocking Crab
Last inspected: Oct 17, 2025
67
Score
The most recent inspection for Rocking Crab, located at 391 34 St N in St. Petersburg, FL, resulted in a moderate risk score of 67. This inspection identified one critical, two major, and one minor violation. While the facility has a historical pattern of mostly low-risk inspections, the latest report noted repeat issues with soiled floors and ongoing concerns regarding hot water supply.
13
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 17, 2025
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 17, 2025
Routine - Food
4 critical violations. 5 major violations. 14 minor violations.
17
Apr 24, 2025
Complaint Partial
1 major violation.
90
Dec 18, 2024
Complaint Partial
1 critical violation.
86
Dec 9, 2024
Routine - Food
2 minor violations.
90
Sep 25, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Jul 31, 2024
Complaint Full
3 critical violations. 2 major violations. 9 minor violations.
20
Jul 17, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
47
Mar 19, 2024
Complaint Full
1 critical violation. 4 major violations. 5 minor violations.
29
Feb 19, 2024
Complaint Full
1 critical violation. 4 major violations. 7 minor violations.
41
Feb 6, 2024
Complaint Full
5 critical violations. 6 major violations. 8 minor violations.
17
Jan 17, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Nov 7, 2022
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
27
Violations — Oct 17, 2025 Inspection
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with heavy accumulation of grease under cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-17: Floor still soiled with thick layer of grease. **Time Extended**
36-73-4
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees moving between tasks such as moving food and trash cans around the kitchen. Discussed with management to train employees on changing gloves and washing hands as needed. **Warning** - From follow-up inspection 2025-10-17: No employees operating with food during callback **Time Extended**
12A-09-4
Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Hand wash sinks in kitchen took approximately 2 minutes to reach 85F. **Warning** - From follow-up inspection 2025-10-17: **Time Extended**
27-18-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Poked chicken wings and cooked sausage in walk-in cooler not date marked. Discussed with manager. **Warning** - From follow-up inspection 2025-10-17: Discussed date marking ready to eat prepared food in the walk-in cooler. **Time Extended**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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