Rockbrew Sanford
Last inspected: Jan 7, 2026
86
Score
Rockbrew Sanford appears in inspection records five times, starting in 2024. The most recent visit was on Jan 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
Restaurants in Sanford average 77, so Rockbrew Sanford is doing better than most peers. The record reflects steady performance over time.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
86
Aug 6, 2025
Routine - Food
2 critical violations.
View 2 violations
Food Temperature Measuring Devices Provided and Accurate
FL-46
Employee Health Policies Present
FL-03
86
Mar 20, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above shredded cheese in lower portion of reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Nonservice animals in the food establishment or on premises. -operator's dog present in rear dining area **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
35A-01-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Food Employee Reporting Agreement **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in lower portion of reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
51-13-4
45
Feb 4, 2025
Routine - Food
1 critical violation. 7 major violations. 3 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above shredded cheese in lower portion of reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Food Employee Reporting Agreement **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Nonservice animals in the food establishment or on premises. -operator's dog present in rear dining area **Warning**
35A-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster **Corrected On-Site** **Warning**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE **Warning**
16-37-1
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public in lower portion of reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site** **Warning**
08B-49-4
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
51-13-4
37
Aug 2, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Rockbrew Sanford last inspected?
The most recent health inspection at Rockbrew Sanford on file is from Jan 7, 2026. The public record contains five inspections in total.
How does Rockbrew Sanford compare to other restaurants in Sanford?
Rockbrew Sanford most recently scored 86 out of 100, which is higher than the Sanford average of 77.
Has Rockbrew Sanford's inspection record improved over time?
Yes. Recent inspections at Rockbrew Sanford have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Rockbrew Sanford means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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