Rock the Guac
Last inspected: Jan 13, 2026
70
Score
Going back to 2022, Rock the Guac has 14 inspections in the public record. Rock the Guac was last inspected on Jan 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food”, showing up four times.
Compared to other Cocoa Beach restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.
14
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell in kitchen cooked beef (112F - Hot Holding); queso (121F - Hot Holding)
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser for watermelon drink machine has an accumulation of mold like substance. Operator shut off to clean **Corrective Action Taken**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lexis
53B-02-5
70
Jul 25, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw mani stored on shelf above salsa. Operator moved **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles of soda for iced tea dispenser is soiled
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by most recent hires
11-26-1
70
Jan 15, 2025
Routine - Food
No violations found.
100
Jan 14, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+Ppm. Operator diluted to 200ppm **Corrected On-Site** **Repeat Violation**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on make line cut tomatoes (53F - Cold Holding); shredded cheese (53F - Cold Holding); pico (53F - Cold Holding); cut lettuce (53F - Cold Holding). **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled **Corrected On-Site**
41-17-4
Basic - Single-service articles improperly stored. In exterior storage room. Multiple single service items stored on ground and on shelves less than 6" above ground
25-05-4
Basic - Food not stored at least 6 inches off of the floor. In exterior storage rooms. Bags of rice and soda bibs stored on the floor
08B-47-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks prep tables and shelves over prep areas. Operator moved **Corrected On-Site**
12B-07-4
52
Oct 18, 2024
Routine - Food
No violations found.
100
Aug 19, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored on top of bin for uncooked rice. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator remade to 300ppm **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Containers of cooked rice (128F - Hot Holding); cooked rice (131F - Hot Holding); cooked rice (130F - Hot Holding) stored on top of other containers in steam well. Operator stated that they are back ups and remain there until needed on the front line. Operator reheated to over 165°F **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink has a cutting board with raw chicken in well. Sanitizer bucket in well at front line. Operator moved **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee does not have long hair fully tucked into hat. Hanging down in front. Employee adjusted **Corrected On-Site**
13-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed in standing water. Operator discarded water and placed in refrigeration **Corrected On-Site**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In glass door reach in cooler in kitchen. Cases of unwashed produce stored over washed tomatoes
08B-17-4
41
Mar 18, 2024
Routine - Food
No violations found.
100
Jan 26, 2024
Complaint Partial
No violations found.
100
Jan 17, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell at make line cooked vegetables (110F - Hot Holding)
03B-01-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade plastic used to store chips in kitchen
14-15-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in holding units
05-09-4
Basic - Food stored on floor. Cooking oil and container of chips stored on the floor **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen are soiled, rusted and chipping
23-03-4
58
Jul 31, 2023
Complaint Full
No violations found.
100
Jul 28, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen, main stand up 3 door reach in cooler raw beef (51F - Cold Holding); pico (47F - Cold Holding); guacamole (47F - Cold Holding); cut lettuce (49F - Cold Holding) **Warning** - From follow-up inspection 2023-07-28: Cut tomatoes 56°F Shredded cheese 53°F Sour cream 57°F **Admin Complaint**
03A-02-5
86
Jul 27, 2023
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On countertop next to steamwell in kitchen Spanish rice (111F - Hot Holding) in steamwell at make line, cooked beef (122F - Hot Holding)
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen, main stand up 3 door reach in cooler raw beef (51F - Cold Holding); pico (47F - Cold Holding); guacamole (47F - Cold Holding); cut lettuce (49F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (51F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (46F - Cold Holding)
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate available for Chase. Promoted to manager less than 30 days ago.
53B-13-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panel covering gap between reach in cooler and wall is heavily soiled **Repeat Violation**
23-03-4
47
Apr 4, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls around prep areas are soiled
23-03-4
Basic - Food stored on floor. Bag of onions on the floor. Operator moved **Corrected On-Site**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed. License on wall expired in 2021
50-09-4
78
Dec 1, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Rock the Guac last inspected?
The most recent health inspection at Rock the Guac on file is from Jan 13, 2026. The public record contains 14 inspections in total.
What is the most common violation at Rock the Guac?
Across the inspection record, “time/temperature control for safety food” has been cited four times, more than any other issue at Rock the Guac.
How does Rock the Guac compare to other restaurants in Cocoa Beach?
Rock the Guac most recently scored 70 out of 100, which is lower than the Cocoa Beach average of 77.
Has Rock the Guac's inspection record improved over time?
Yes. Recent inspections at Rock the Guac have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Rock the Guac means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rock the Guac inspected?
Based on the inspection history on file, Rock the Guac is inspected around four times per year on average.
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