Rock That Burger
Last inspected: Jan 30, 2026
74
Score
Going back to 2022, Rock That Burger has eight inspections in the public record. The most recent report on file is from Jan 30, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited four times.
Rock That Burger scores about where you'd expect for a Miami restaurant. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Andres A. expired.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in chest freezer next to cook line.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Jan 16, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced cheese inside reach in cooler next to cook line. Operator properly relocated product. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area.
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Andres A. **Repeat Violation**
53B-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in prep area. **Repeat Violation**
14-69-4
Basic - Stored food not covered. Observed fries and sweet potato fries stored not covered inside white chest freezer next to cook line.
08B-12-5
64
Jul 23, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pickles inside flip top cooler. Operator relocated products. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Andres A.
53B-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.
14-69-4
74
Feb 14, 2025
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Oct 4, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over ready to eat tomatoes inside of reach in cooler in kitchen and raw shell eggs stored over sliced cheese in prep reach in cooler next to cook line. Person in charge began relocating products. **Corrective Action Taken**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer with bananas stored inside hand sink in kitchen area. Employee began moving items stored inside sink. **Corrective Action Taken**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide not secured underneath soda station. Owner secured tank. **Corrected On-Site**
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at white chest freezer in kitchen and next to fryer.
14-69-4
70
Sep 21, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
74
Mar 21, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator made the payment during the inspection confirmation number is 226945204. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over juice boxes. The operator moved the items. **Corrected On-Site**
08A-11-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
23-03-4
Basic - Stored food not covered. Observed in the chest freezer. The operator covered it. **Corrected On-Site**
08B-12-5
Basic - Food stored on floor. Observed two plastic containers of canola oil on the floor next to the kitchen hand washing sink. The operator moved the items. **Corrected On-Site**
08B-38-4
50
Oct 18, 2022
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
86
Frequently Asked Questions
When was Rock That Burger last inspected?
The most recent health inspection at Rock That Burger on file is from Jan 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Rock That Burger?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Rock That Burger.
How does Rock That Burger compare to other restaurants in Miami?
Rock That Burger most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Rock That Burger's inspection record improved over time?
Results have been roughly steady. Inspections at Rock That Burger have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rock That Burger means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rock That Burger inspected?
Based on the inspection history on file, Rock That Burger is inspected around two times per year on average.
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