Rock N Roll Sushi Pace
Last inspected: Feb 25, 2026
100
Score
Public records show 10 inspections at Rock N Roll Sushi Pace stretching back to 2022. Inspectors last stopped by on Feb 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded three times in the inspection record.
Restaurants in Pace average 93, so Rock N Roll Sushi Pace is doing better than most peers. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
No violations found.
100
Feb 24, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw shell eggs stored over pre-packed mixed vegetables in upright reach-in cooler. Employee moved shell eggs to lower portion of reach-in cooler below vegetables during inspection. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed shredded imitation crab 46f, cooked crawfish 45f, imitation crab stick 45f, tobiko 50f in sushi make bar cooler upper. Also observed cooked lobster meat 45f, raw tuna 47f, cream cheese 46f, raw spicy tuna 46f, seaweed salad 45f in lower sushi make bar cooler. All items have been in sushi make bar cooler since last night per employee. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded imitation crab 46f, cooked crawfish 45f, imitation crab stick 45f, tobiko 50f in sushi make bar cooler upper. Also observed cooked lobster meat 45f, raw tuna 47f, cream cheese 46f, raw spicy tuna 46f, seaweed salad 45f in lower sushi make bar cooler. All items have been in sushi make bar cooler since last night per employee. **Repeat Violation** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection, observed no paper towels or mechanical hand drying device available at handwashing sink near back door of establishment.
31B-02-4
58
Oct 27, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed imitation krab 52f and cooked crawfish 49f in front line upper make bar cooler. Operator stated both items have been in cooler over 4 hours. Operator discarded both items during inspection. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed imitation krab 52f and cooked crawfish 49f in front line upper make bar cooler. Operator stated both items have been in cooler over 4 hours.
03A-02-5
74
Jan 27, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed chicken and beef thawing on floor of kitchen. Operator corrected storage during inspection. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing in standing water in kitchen. Operator corrected thawing procedure during inspection. **Corrected On-Site** **Repeat Violation**
06-01-5
90
Jan 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of Iran thawing in standing water. Operator placed package under cold running water during inspection. **Corrected On-Site**
06-01-5
95
Jul 31, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
Jan 24, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored over ready to eat wontons in reach in cooler. Operator corrected storage during inspection. **Corrected On-Site**
08A-05-6
86
Sep 27, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on back cook line. Operator added paper towels during inspection
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling area above handwash sink in kitchen area
36-34-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky trap located above clean dishes on shelf above triple sink
35B-08-4
82
Dec 20, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate inside ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Pan used as scoop for breadcrumbs. Operator removed during inspection. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in kitchen soiled.
36-34-5
86
Aug 1, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back of kitchen blocked by bucket **Repeat Violation**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees currently working, certified food manager Amy Murph not present.
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled in kitchen
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for breadcrumbs in kitchen
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting above triple sink in kitchen
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour in kitchen **Repeat Violation**
10-01-5
64
Frequently Asked Questions
When was Rock N Roll Sushi Pace last inspected?
The most recent health inspection at Rock N Roll Sushi Pace on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Rock N Roll Sushi Pace?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Rock N Roll Sushi Pace.
How does Rock N Roll Sushi Pace compare to other restaurants in Pace?
Rock N Roll Sushi Pace most recently scored 100 out of 100, which is higher than the Pace average of 93.
Has Rock N Roll Sushi Pace's inspection record improved over time?
Results have been roughly steady. Inspections at Rock N Roll Sushi Pace have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rock N Roll Sushi Pace means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rock N Roll Sushi Pace inspected?
Based on the inspection history on file, Rock N Roll Sushi Pace is inspected around three times per year on average.
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