Rock N Roll Sushi Pace

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw shell eggs stored over pre-packed mixed vegetables in upright reach-in cooler. Employee moved shell eggs to lower portion of reach-in cooler below vegetables during inspection. **Corrected On-Site**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed shredded imitation crab 46f, cooked crawfish 45f, imitation crab stick 45f, tobiko 50f in sushi make bar cooler upper. Also observed cooked lobster meat 45f, raw tuna 47f, cream cheese 46f, raw spicy tuna 46f, seaweed salad 45f in lower sushi make bar cooler. All items have been in sushi make bar cooler since last night per employee. **Repeat Violation**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded imitation crab 46f, cooked crawfish 45f, imitation crab stick 45f, tobiko 50f in sushi make bar cooler upper. Also observed cooked lobster meat 45f, raw tuna 47f, cream cheese 46f, raw spicy tuna 46f, seaweed salad 45f in lower sushi make bar cooler. All items have been in sushi make bar cooler since last night per employee. **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection, observed no paper towels or mechanical hand drying device available at handwashing sink near back door of establishment.