Rock-N-Roll Sushi

3205 Clark Butler Blvd Ste 50, Gainesville, FL 32608

Japanese / Sushi

Last inspected: Mar 24, 2026

Score

Medium Risk

The health department has logged nine inspections at Rock-N-Roll Sushi, the earliest from 2023. The most recent report on file is from Mar 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Gainesville facility scores 75, putting Rock-N-Roll Sushi on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Dec 19, 2025

Food-Licensing Inspection

No violations found.

100

Feb 17, 2025

Complaint Partial

No violations found.

100

Dec 10, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: shrimp on a make table on the cook line:67°. This was cooled to 51° in 18 minutes. This was being quick thawed per the staff. Staff was reminded: thaw submerged in water, with running(cold) water until 41°. ALSO, Krab stix in a pan on the cook line: 67°. These were moved to a reach-in freezer, 17 minutes later they had reached 51° and will remain in the reach-in freezer until 41° or below. **Corrective Action Taken**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the dish wash machine has an accumulation of debris.

23-03-4

Jul 22, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Jun 14, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls on the cook line, 43-48F. All were placed loose in the reach-in freezer and achieved 38F in 14 minutes. **Corrected On-Site**

03A-02-5

Basic - Water leaking from pipe and/or faucet/handle. Observed: the pipes at the back flow system behind the dish wash machine leak during operation.

29-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the grey Y and back of the ice chute are soiled. **Repeat Violation**

23-03-4

Nov 30, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: 1 reach-in cooler is not working, as is evidenced by a technician working on it. Do not store time/temperature control for safety food until it can hold at 41F or below.

14-74-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the grey Y ice activator in the wait station is soiled.

23-03-4

Jul 17, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: seared tuna at the sushi station, 44F. This was moved to the reach-in freezer. ALSO, egg roll, 50F. Moved to the freezer. Items may have been out for single orders. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bar soda gun was solid. This was cleaned and wrapped, as it is not in use and plans to remove it have been implemented. **Corrective Action Taken**

22-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: spatulas stored in 117F water on the flattop. The water was changed in the last 20 minutes. The pan was placed on the hottest portion of the flattop to bring to 165F and then hold at 135F or above. **Corrective Action Taken**

10-07-4

Basic - Single-service articles improperly stored. Observed: single serve items stored under the wait station soda machine. Items moved to non drain cabinets. **Corrected On-Site**

25-05-4

Jan 17, 2023

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 9 inspections Show less

Frequently Asked Questions

When was Rock-N-Roll Sushi last inspected?

The most recent health inspection at Rock-N-Roll Sushi on file is from Mar 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Rock-N-Roll Sushi?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Rock-N-Roll Sushi.

How does Rock-N-Roll Sushi compare to other restaurants in Gainesville?

Rock-N-Roll Sushi most recently scored 70 out of 100, which is lower than the Gainesville average of 75.

Has Rock-N-Roll Sushi's inspection record improved over time?

Yes. Recent inspections at Rock-N-Roll Sushi have averaged around one violation per visit, down from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Rock-N-Roll Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Rock-N-Roll Sushi inspected?

Based on the inspection history on file, Rock-N-Roll Sushi is inspected around three times per year on average.

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