Rock N Roll Ribs
Last inspected: Mar 31, 2026
74
Score
Inspectors have visited Rock N Roll Ribs 12 times, with records going back to 2022. Inspectors last stopped by on Mar 31, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.
“Spray bottle containing toxic substance ( pot” comes up most often, recorded two times in the inspection record.
Rock N Roll Ribs scores about where you'd expect for a Coral Springs restaurant. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-31: At time of callback inspection employee training still expired. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy build up of debris in back kitchen area. **Warning** - From follow-up inspection 2026-03-31: At time of callback inspection still observed.till next unannounced inspection .. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind smoker underneath convection oven **Warning** - From follow-up inspection 2026-03-31: At time of callback inspection still observed. till next unannounced inspection . **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All ceiling lights missing shields in back kitchen. **Warning** - From follow-up inspection 2026-03-31: At time of callback inspection still observed till next scheduled inspection. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall at mop sink. Observed wall soiled with accumulated grease, food debris, and/or dust located by ice machine. **Warning** - From follow-up inspection 2026-03-31: At time of callback inspection still observed. till next unannounced inspection . **Time Extended**
36-27-5
74
Mar 20, 2026
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
20
Oct 15, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in underneath and surrounding triple sink, smoker, and walk in cooler areas. **Warning** - From follow-up inspection 2025-10-08: **Time Extended** - From follow-up inspection 2025-10-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of cook line equipment, dry storage racks, walk in cooler fans, and walk in cooler storage racks heavily soiled with food debris and dust. **Warning** - From follow-up inspection 2025-10-08: **Time Extended** - From follow-up inspection 2025-10-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover throughout front kitchen areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-08: **Time Extended** - From follow-up inspection 2025-10-15: **Time Extended**
14-20-4
86
Oct 8, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. **Warning** - From follow-up inspection 2025-10-08: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in underneath and surrounding triple sink, smoker, and walk in cooler areas. **Warning** - From follow-up inspection 2025-10-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of cook line equipment, dry storage racks, walk in cooler fans, and walk in cooler storage racks heavily soiled with food debris and dust. **Warning** - From follow-up inspection 2025-10-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover throughout front kitchen areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-08: **Time Extended**
14-20-4
74
Oct 7, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Mar 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-03-14: Time extended until next routine inspection. **Time Extended**
36-34-5
95
Mar 6, 2025
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
78
Dec 17, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris. Observed can opener with build up. Operator cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance ( pot and pan detergent) not labeled. Operator added label. **Corrected On-Site**
41-17-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Zero (0) ppm on chlorine sanitizer.
16-55-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Ripped/worn tin foil used as shelf cover in multiple locations above food and dish areas.
14-20-4
70
Jan 24, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days Paid over phone Confirmation number 237429684 **Corrected On-Site**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
67
Oct 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish removed from packaging. **Corrected On-Site**
06-09-1
95
Nov 10, 2022
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy dust on ceiling throughout kitchen area. **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout cook lines. **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed vapors and steam accumulation over kitchen area and through out establishment. Operator has door open to allow for smoke to vent outside. **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
36-65-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler and reach in coolers heavily rusted. **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
14-17-4
82
Aug 16, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed sanitizer bucket inside hand washing sink. Operator removed hand washing sink. **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Main kitchen preparation area- observed container of panko with no labeling.
02D-01-5
86
Frequently Asked Questions
When was Rock N Roll Ribs last inspected?
The most recent health inspection at Rock N Roll Ribs on file is from Mar 31, 2026. The public record contains 12 inspections in total.
What is the most common violation at Rock N Roll Ribs?
Across the inspection record, “spray bottle containing toxic substance ( pot” has been cited two times, more than any other issue at Rock N Roll Ribs.
How does Rock N Roll Ribs compare to other restaurants in Coral Springs?
Rock N Roll Ribs most recently scored 74 out of 100, which is about the same as the Coral Springs average of 77.
Has Rock N Roll Ribs' inspection record improved over time?
No. Recent inspections at Rock N Roll Ribs have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Rock N Roll Ribs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rock N Roll Ribs inspected?
Based on the inspection history on file, Rock N Roll Ribs is inspected around three times per year on average.
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