Rock N Barrel
Last inspected: Apr 9, 2026
100
Score
Inspectors have visited Rock N Barrel nine times, with records going back to 2024. The latest inspection on file is from Apr 9, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around two violations each.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.
Compared to the broader Bradenton restaurant scene, where the average is 83, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
No violations found.
100
Mar 30, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwashers (Chlorine 000ppm)Person in charge setup 3 rd compartment sink to sanitize dishes. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed can opener soiled with mold like substance. Person in charge cleaned. **Corrected On-Site** **Warning**
22-02-4
78
Aug 21, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing.observed in handwashing sink at bar soiled dishes . Person in charge removed dishes. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor.observed in main kitchen area canned food on floor.Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Single-service food containers not stored inverted or protected from contamination. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Floor covered with standing water in walk-in cooler.Person in charge mopped the floor. **Corrected On-Site**
36-22-4
78
Jun 10, 2025
Complaint Partial
3 minor violations.
View 3 violations
Basic - Food stored on floor. observed in main kitchen area, canned food, product stored on floor underneath food warmer. person in charge removed from floor.
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.Person in charge cleaned around dumpster **Corrected On-Site**
33-19-4
Basic - Exterior door has a gap at the threshold that opens to the outside on the south end of the kitchen.
35B-01-4
86
Mar 13, 2025
Routine - Food
No violations found.
100
Mar 12, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler spaghetti and meatballs date mark 3/4/25. Educated Person in charge discarded. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler spaghetti and meatballs date mark 3/4/25. Educated Person in charge discarded. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in walk-in cooler sausage (47F - Cold Holding); ham (46F - Cold Holding); ground beef (47F - Cold Holding); chicken (47F - Cold Holding). Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded all .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in walk-in cooler sausage (47F - Cold Holding); ham (46F - Cold Holding); ground beef (47F - Cold Holding); chicken (47F - Cold Holding). Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded all .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy and had all employees working read and sign. **Corrective Action Taken** **Warning**
11-26-1
Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
33-23-4
47
Aug 19, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw Chicken over cooked beef and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-19: Obsessed in walk in cooler raw ground beef over cooked rice. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed Raw Ground Beef **Admin Complaint**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw shell egg over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-19: Observed in walk in cooler raw seafood over unwashed produce Person in charge removed raw seafood. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**
08A-04-5
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface west end of parking area. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Ceiling tile missing in main kitchen area. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
36-36-4
67
Aug 16, 2024
Routine - Food
7 critical violations. 5 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in main kitchen area approximately 5 flying insects . **Warning**
35A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw shell egg over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw Chicken over cooked beef and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over Raw Ground Beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler in main kitchen area cut tomato salsa date marked 7/27/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded salsa **Corrected On-Site** **Warning**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on food preparation table butter and fresh garlic (74F - Cold Holding) Person in charge stated it pulled out of the refrigerator on 8/15/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded butter. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food preparation table butter and fresh garlic (74F - Cold Holding) Person in charge stated it pulled out of the refrigerator on 8/15/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded butter. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Ceiling tile missing in main kitchen area. **Warning**
36-36-4
Basic - Drain cover missing by 3 compartment sink in main kitchen area. **Warning**
29-18-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface west end of parking area. **Warning**
33-23-4
Basic - Onion bucket, pickle bucket and canned soda stored on floor in walk in cooler. Person in charge removed from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Open dumpster lid on west end of parking area. Person in charge closed lid. **Corrected On-Site** **Warning**
33-16-4
27
May 17, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Rock N Barrel last inspected?
The most recent health inspection at Rock N Barrel on file is from Apr 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Rock N Barrel?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Rock N Barrel.
How does Rock N Barrel compare to other restaurants in Bradenton?
Rock N Barrel most recently scored 100 out of 100, which is higher than the Bradenton average of 83.
Has Rock N Barrel's inspection record improved over time?
Results have been roughly steady. Inspections at Rock N Barrel have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rock N Barrel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rock N Barrel inspected?
Based on the inspection history on file, Rock N Barrel is inspected around five times per year on average.
Nearby Restaurants