Rock Boy Pizza
Last inspected: Apr 8, 2026
50
Score
Going back to 2022, Rock Boy Pizza has 11 inspections in the public record. On Apr 8, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around 14 violations each.
The most common issue across all inspections has been “no paper towels”, showing up five times.
That's lower than the typical Miami restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
0
Critical latest
1
Major latest
12
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation. 12 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust accumulation on shelves housing clean food pans in ware wash area. **Warning** - From follow-up inspection 2026-04-08: Observed rust accumulation on shelves housing clean food pans in ware wash area. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed for large tank stored near exit door by staff office. **Warning** - From follow-up inspection 2026-04-08: Observed for large tank stored near exit door by staff office. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed unit closer to deep frat fryer: cooked chicken (58F - Cold Holding); meatballs (58F - Cold Holding); pepperoni (58F - Cold Holding). The unit is not operating properly and inside is at room temperature to the touch. Inspector thermometer reading that was left inside hit a max temperature of 68F. **Warning** - From follow-up inspection 2026-04-08: Both cold holding units are not being used at the time of inspection, operator testing for repair. No TCS items stored in units. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed broken for 3CS. **Warning** - From follow-up inspection 2026-04-08: Observed broken cove molding for 3CS. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2026-04-08: Covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed disrepair the door frame and door gasket of walk in freezer. Observed disrepair door gaskets for reach in cooler near dry storage area and for reach ins at the forum counter. **Warning** - From follow-up inspection 2026-04-08: Observed disrepair door gaskets for reach in cooler near dry storage area and for reach ins at the forum counter. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled with an accumulation of trash and debris under the shelves in the dry storage area. **Warning** - From follow-up inspection 2026-04-08: Observed soiled with an accumulation of trash and debris under the shelves in the dry storage area. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed one dumpster missing the lid. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-08: Observed one dumpster missing the lid. **Repeat Violation** **Warning****Time Extended** **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in cooler housing paletas in front area. **Warning** - From follow-up inspection 2026-04-08: Observed for reach in cooler housing paletas in front area. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Open dumpster lid. Observed for both dumpsters. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-08: Open dumpster lid. Observed for both dumpsters. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the ware wash area around 3CS. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-08: Observed in the ware wash area around 3CS. **Repeat Violation** **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for walk in cooler shelves. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-08: Observed rusted the walk in cooler shelves. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed rust accumulation on the floor of walk in cooler. **Warning** - From follow-up inspection 2026-04-08: Observed rust accumulation on the floor of walk in cooler. **Time Extended**
36-10-4
50
Apr 7, 2026
Routine - Food
4 critical violations. 3 major violations. 15 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed for 4 slices of cheese pizza. Per operator place in at 11am. Operator placed the time marks **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following out of temperature at the pizza prep cold unit: pepperoni (59F - Cold Holding); sausage (58F - Cold Holding); chicken (59F - Cold Holding); shredded mozzarella (58F - Cold Holding). Per operator, these were placed in unit at 10:55 from cooler. Also observed unit closer to deep frat fryer: cooked chicken (58F - Cold Holding); meatballs (58F - Cold Holding); pepperoni (58F - Cold Holding). The unit is not operating properly and inside is at room temperature to the touch. Inspector thermometer reading that was left inside hit a max temperature of 68°F. A stop sale was issued for cooked chicken, pepperoni, and meatballs. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed unit closer to deep frat fryer: cooked chicken (58F - Cold Holding); meatballs (58F - Cold Holding); pepperoni (58F - Cold Holding). The unit is not operating properly and inside is at room temperature to the touch. Inspector thermometer reading that was left inside hit a max temperature of 68°F. **Repeat Violation** **Warning**
01B-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observe bread rolls stored inside grocery plastic bags inside the reach in cooler closed to deep fat fryer. **Warning**
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed yellow sponge inside the hand wash sink basin. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for handwash sink in ware wash area. **Warning**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust accumulation on shelves housing clean food pans in ware wash area. **Warning**
22-31-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed for large tank stored near exit door by staff office. **Warning**
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed unit closer to deep frat fryer: cooked chicken (58F - Cold Holding); meatballs (58F - Cold Holding); pepperoni (58F - Cold Holding). The unit is not operating properly and inside is at room temperature to the touch. Inspector thermometer reading that was left inside hit a max temperature of 68°F. **Warning**
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. Observed broken for 3CS. **Warning**
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff wearing with a watches while engaging in food handling in the oven area. **Repeat Violation** **Warning**
13-07-4
Basic - Equipment in poor repair. Observed disrepair the door frame and door gasket of walk in freezer. Observed disrepair door gaskets for reach in cooler near dry storage area and for reach ins at the forum counter. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed soiled with an accumulation of trash and debris under the shelves in the dry storage area. **Warning**
36-73-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed one dumpster missing the lid. **Repeat Violation** **Warning**
33-15-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in cooler housing paletas in front area. **Warning**
14-69-4
Basic - Open dumpster lid. Observed for both dumpsters. **Repeat Violation** **Warning**
33-16-4
Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloths used as lining under door items in the reach in coolers. **Warning**
21-10-4
Basic - Stored food not covered. Observed chicken wings, French fries and meatballs not covered stored inside the reach-in cooler at front counter. **Repeat Violation** **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the ware wash area around 3CS. **Repeat Violation** **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for walk in cooler shelves. **Repeat Violation** **Warning**
14-17-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed rust accumulation on the floor of walk in cooler. **Warning**
36-10-4
19
Sep 4, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at shelves inside walk-in cooler. **Warning** - From follow-up inspection 2025-09-04: Observed at shelves inside walk-in cooler. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at front counter across from fryers with an ambient temperature of 54F. TCS food were discarded. Also, observed walk-in freezer has an ambient temperature of 34F. **Warning** - From follow-up inspection 2025-09-04: Observed reach-in cooler at front counter across from fryers not in service. Also, observed walk-in freezer has an ambient temperature of 40F. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler and freezer gaskets in disrepair. Observed walk-in cooler, walk-in freezer, and reach-in cooler gaskets, across from fryers in disrepair **Warning** - From follow-up inspection 2025-09-04: Observed walk-in cooler, walk-in freezer, and reach-in cooler gaskets, across from fryers in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed one dumpster missing the lid. **Warning** - From follow-up inspection 2025-09-04: Observed one dumpster missing the lid. **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl with no handle used to scoop grated Parmesan cheese at front counter. **Warning** - From follow-up inspection 2025-09-04: Observed bowl with no handle used to scoop grated Parmesan cheese at front counter. **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-09-04: Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at three compartment sink area. **Warning** - From follow-up inspection 2025-09-04: Observed at three compartment sink area. **Time Extended**
36-02-5
70
Sep 2, 2025
Routine - Food
4 critical violations. 5 major violations. 17 minor violations.
View 26 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (50F - Cold Holding); young chicken wings/fillet (48F - Cold Holding): shredded cheese (45F - Cold Holding); heavy cream (45F - Cold Holding); cooked shredded chicken (50F - Cooling), inside walk-in cooler. Also observed, shredded cheese (47F - Cold Holding); shredded chicken (66F - Cold Holding) at reach-in cooler across fryers. As per person in charge, over 4 hours. **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked shredded chicken (50F - Cooling). As per person in charge, prepared last night. **Warning**
03D-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese pizza (98F - Hot Holding); Pepperoni and cheese (100F) at front counter display. As per manager less than 1 hour. Pizza are being kept under time, with time tracked but there are no written procedures. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (50F - Cold Holding); young chicken wings/fillet (48F - Cold Holding): shredded cheese (45F - Cold Holding); heavy cream (45F - Cold Holding) inside walk-in cooler. Also observed, shredded cheese (47F - Cold Holding); shredded chicken (66F - Cold Holding) at reach-in cooler across fryers. As per person in charge, over 4 hours. **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed that only the manager was working, but he said that he has certification for other staff but don't have them at the moment. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizzas under time with time being tracked, but no written procedures at front counter display case. **Warning**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed two plastic spray bottles not labeled at front counter. **Warning**
41-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach-in cooler across from fryers. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink across from large ovens. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in coolers gaskets at front counter soiled. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Stored food not covered. Observed chicken wings, sliced beef, and fries not covered while stored at reach-in cooler at front counter. **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at three compartment sink area. **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at shelves inside walk-in cooler. **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers storing white powder on counter leading to bathrooms with no labels. **Warning**
02D-01-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed metal and plastic pots stored on floor across from 3cs. **Warning**
24-26-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at front counter across from fryers with an ambient temperature of 54F. TCS food were discarded. Also, observed walk-in freezer has an ambient temperature of 34F. **Warning**
14-74-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food handling while wearing watch at oven area. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed walk-in cooler and freezer gaskets in disrepair. Observed walk-in cooler, walk-in freezer, and reach-in cooler gaskets, across from fryers in disrepair **Warning**
14-11-5
Basic - Food stored on floor. Observed plastic water bottles stored at front counter area. **Repeat Violation** **Warning**
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed one dumpster missing the lid. **Warning**
33-15-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit inside walk-in freezer. **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl with no handle used to scoop grated Parmesan cheese at front counter. **Warning**
10-01-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
14
Mar 7, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
Hot and Cold Water Available; Adequate Pressure
FL-25
61
Jan 2, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-01-02: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-01-02: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to person in charge via email. - From follow-up inspection 2025-01-02: Observed written procedures missing the license number. **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and pasta stored inside walk in cooler no date marking, as per manager for more than 24 hours prior - From follow-up inspection 2025-01-02: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed case of dessert on floor inside walk in freezer. - From follow-up inspection 2025-01-02: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at cook line. - From follow-up inspection 2025-01-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with grease accumulation throughout kitchen. - From follow-up inspection 2025-01-02: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter. - From follow-up inspection 2025-01-02: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. - From follow-up inspection 2025-01-02: **Time Extended**
22-20-5
52
Nov 4, 2024
Routine - Food
2 critical violations. 9 major violations. 6 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (78F - Cold Holding) at front counter, as per person in charge for approximately 2 hours prior. As per manager he utilized time as a public health control but no date marked on the display and no written procedures. **Repeat Violation**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03F-02-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to person in charge via email.
03F-10-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and pasta stored inside walk in cooler no date marking, as per manager for more than 24 hours prior
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training provided by FRLA expired on 05-14-2024. **Warning**
53B-05-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at front counter, manager turned back on. **Corrective Action Taken** **Repeat Violation**
27-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with grease accumulation throughout kitchen.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at cook line.
36-34-5
Basic - Food stored on floor. Observed case of dessert on floor inside walk in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
22
Feb 29, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table: cooked chicken 50F, Per operator, chicken on make line for approximately 2 hours. Placed in freezer for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza by the slice in display cabinet 82F, operator states pizza is held on time. No time mark at time of inspection, and no written plan. Provided Time as a Public Health Control form to operator and time was marked on chart during inspection. Marinara hot holding in steam table at 117. Employee states cold water was recently added to steam table. Employee put marinara on stove and reheated to 174F.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer and potato cutter soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Restocked at time of inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In pizza station. Hot water turned on at time of inspection. **Corrected On-Site**
27-16-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guard soiled with mold like substance. Dust build up on fan on counter near mixers. **Repeat Violation**
23-03-4
52
Sep 27, 2023
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, operator signed agreement. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator, operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled across from cook line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Food stored on floor. Observed container of fries stored on floor in walk in cooler.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
23-03-4
50
Apr 6, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled.
23-03-4
86
Jul 28, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to three compartment sink.
31B-02-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pot and pan stored on floor in ware washing area.
24-07-4
Basic - Floor area(s) covered with standing water. Observed in walk in cooler.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled. Observed hood filters soiled.
23-03-4
Basic - Single-service articles improperly stored.
25-05-4
67
Frequently Asked Questions
When was Rock Boy Pizza last inspected?
The most recent health inspection at Rock Boy Pizza on file is from Apr 8, 2026. The public record contains 11 inspections in total.
What is the most common violation at Rock Boy Pizza?
Across the inspection record, “no paper towels” has been cited five times, more than any other issue at Rock Boy Pizza.
How does Rock Boy Pizza compare to other restaurants in Miami?
Rock Boy Pizza most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Rock Boy Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Rock Boy Pizza have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Rock Boy Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rock Boy Pizza inspected?
Based on the inspection history on file, Rock Boy Pizza is inspected around three times per year on average.
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