Rock a Bangkok
Last inspected: Mar 12, 2026
95
Score
Rock a Bangkok has been inspected 11 times since 2022. The most recent report on file is from Mar 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans through out kitchen with accumulation of grease. - From follow-up inspection 2026-03-12: Observed fans through out kitchen with accumulation of grease. **Time Extended**
23-03-4
95
Mar 11, 2026
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at preparation table across from reach in freezer. Sanitizer Bucket (Chlorine 200ppm). Employee corrected concentration of Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-15-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler mussels (51F - Cold Holding), as per operator less than 4 hours. Operator placed in reach in cooler to cool. Observed in silver reach-in cooler to the right of dry storage raw chicken (51F - Cold Holding); raw swai (49F - Cold Holding); curry sauce (51F - Cold Holding). As per operator door is constantly being opened and closed during service less than 4 hours. Door was left closed. **Corrective Action Taken**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse hands in three compartment sink and not change soiled gloves to change tasks. Employee wash hands coached on proper procedure. **Corrected On-Site**
12A-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler across from cook line raw chicken stored over raw beef. Employee stored raw chicken away from raw beef. **Corrected On-Site**
08A-20-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse gloves in three compartment sink. Coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in container with sugar. Operator removed no handle bowl from container of sugar. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans through out kitchen with accumulation of grease.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar without label with common name.
02D-01-5
43
Oct 7, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (50F - Cold Holding) inside flip top across cook line. As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating to the public with expired license. Observed license expired on 10/1/25. **Repeat Violation**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand sink before kitchen entrance.
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with flour and container with salt not labeled at kitchen.
02D-01-5
58
Mar 25, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature next to cook line, as per operator for one hour. Operator placed eggs inside reach in cooler. **Corrective Action Taken**
03A-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer with lettuce stored inside hand sink in kitchen. Operator removed strainer. **Corrected On-Site**
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in kitchen
42-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle
10-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer **Repeat Violation**
14-69-4
Basic - Food stored on floor. Observed bags of sugar and rice stored on floor in kitchen
08B-38-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on broken reach in cooler door handle **Repeat Violation**
14-71-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in kitchen area
22-20-5
58
Dec 4, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
64
May 1, 2024
Routine - Food
No violations found.
100
Feb 28, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jaroon S as per operator working at the establishment for more than 2 months. **Warning**
53B-02-5
90
Nov 2, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn an in disrepair,glass door unit. **Warning** - From follow-up inspection 2023-11-02: **Time Extended**
14-11-5
95
Aug 23, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Feb 22, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep counter,kitchen. **Corrected On-Site**
41-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork ribs stored above vegetables located in the reach in cooler standing unit. **Corrected On-Site** **Repeat Violation**
08A-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen. **Repeat Violation**
36-34-5
67
Aug 9, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,glass door:; cooked rice ,as per operator from yesterday. (56F - Cold Holding) Prep cooler: ; raw shrimp (48F - Cold Holding); raw chicken (49F - Cold Holding)as per operator from more than 6 hrs ago.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,glass door:; cooked rice ,as per operator from yesterday. (56F - Cold Holding) Prep cooler: ; raw shrimp (48F - Cold Holding); raw chicken (49F - Cold Holding)as per operator from more than 6 hrs ago.
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs,chicken stored above raw beef,located in the standing 2 door reach in cooler. **Repeat Violation**
08A-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen. **Repeat Violation**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 52F, prep reach in cooler.
14-74-7
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. **Repeat Violation**
23-03-4
52
Frequently Asked Questions
When was Rock a Bangkok last inspected?
The most recent health inspection at Rock a Bangkok on file is from Mar 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Rock a Bangkok?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Rock a Bangkok.
How does Rock a Bangkok compare to other restaurants in Miami?
Rock a Bangkok most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Rock a Bangkok's inspection record improved over time?
Results have been roughly steady. Inspections at Rock a Bangkok have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rock a Bangkok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rock a Bangkok inspected?
Based on the inspection history on file, Rock a Bangkok is inspected around three times per year on average.
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